Junior Sous Chef
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Junior Sous Chef – Catering & Banquet Division
We are looking for a passionate and motivated Junior Sous Chef to join our Catering & Banquet operations team, supporting the delivery of high-quality food service for events, functions, and large-scale banquets.
Key Responsibilities:
- Assist the Sous Chef and Head Chef in daily kitchen operations within catering and banquet events.
- Ensure food preparation and presentation meet company standards for events of all sizes.
- Support in organizing and executing banquet production efficiently and on time.
- Supervise junior kitchen staff during event preparation and service.
- Maintain high standards of hygiene, food safety, and HACCP compliance at all times.
- Monitor ingredient quality and proper storage for large-scale production.
- Coordinate with the kitchen team to ensure smooth execution during peak event operations.
- Assist in menu preparation and adaptation for catering and banquet requirements.
Requirements:
- Previous experience in catering, banquets, or hotel kitchen operations.
- Strong knowledge of culinary techniques and large-scale food production.
- Ability to work under pressure and manage multiple events simultaneously.
- Good leadership and teamwork skills.
- Flexible to work irregular hours, including weekends and events.
- Culinary diploma or relevant certification is a plus.
We Offer:
- Dynamic and professional working environment.
- Opportunities for career growth within catering and hospitality operations.
- Competitive salary package based on experience.
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