chocolate chef

Sous Chef - Chocolate & Pastry Location: Riyadh, Saudi Arabia Employment Type: Full-Time Role Summary We are seeking a highly skilled Sous Chef specialized in Chocolate and Pastry to support our culinary production, lead daily operations, and contribute to the development of premium chocolate items. The ideal candidate has strong technical expertise in...

About The Role نبحث عن صانع شوكولاتة ماهر ومتحمس للانضمام إلى فريقنا في الرياض. ستكون مسؤولياتك إعداد وتصميم منتجات الشوكولاتة عالية الجودة بما في ذلك الحلوى المحشوة، الترافلز، اللوحات المطلية...

Accor in Saudi Arabia is seeking a senior Pastry Chef lead with 5-7 years in chocolate artistry and 2-3 years in leadership. You will bake, develop recipes, and guide a culinary team to deliver desserts that align with our brand and guests' expectations.You will manage ingredients inventory, decorate pastries, contribute to menu ideas, and ensure records and...

United Githa Co. Ltd in Riyadh, Saudi Arabia is seeking a highly skilled Sous Chef specialized in Chocolate and Pastry to support culinary production, lead daily operations, and contribute to premium chocolate items.The ideal candidate has strong technical expertise in chocolate work, pastry production, and creative product development, with the ability to...

Rosewood Red Sea is seeking a Pastry Chef to lead and elevate the resort’s pastry program, delivering precision, elegance, and contemporary French craftsmanship. You will shape signature desserts, oversee production across outlets, and mentor a diverse pastry team in a luxury hospitality environment.This senior role requires mastery of chocolate artistry,...

Location: Riyadh, Saudi ArabiaSalary: SAR 6,000 – 8,000/monthEmployment Type: Full-timePreferred Nationalities: Egyptian, Jordanian, Lebanese, or Syrian Job Summary We are looking for an experienced and creative Chocolate Pastry Chef to join our client's team in Saudi Arabia. The ideal candidate should have strong expertise in chocolate and pastry...

Location: Riyadh, Saudi ArabiaSalary: SAR 6,000 – 8,000/monthEmployment Type: Full-timePreferred Nationalities: Egyptian, Jordanian, Lebanese, or Syrian Job Summary We are looking for an experienced and creative Chocolate Pastry Chef to join our client's team in Saudi Arabia. The ideal candidate should have strong expertise in chocolate and pastry...

Baking: Following recipes to create pastries cookies and other baked goodsRecipe development: Creating new recipes to feature on the menuInventory management: Checking ordering and stocking ingredientsDecorating: Using sauces toppings and other items to decorate pastries and other dessertsMenu contribution: Contributing ideas to the menuRecord...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

The Pastry Chef is responsible for leading and elevating the resort’s pastry program, creating an exceptional guest experience defined by precision, elegance, innovation, and contemporary French craftsmanship. This role embodies the highest standards of luxury hospitality by transforming classical French pastry techniques into modern, artistic creations...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

We are seeking an experienced and highly creative Sous Chef to lead the culinary operations for a bold and playful dining concept bringing together contemporary global cuisine creative comfort food and indulgent desserts within one distinctive guest experience The menu takes inspiration from around the world combining Asian flavours and techniques with...

Position Purpose The Pastry Sous Chef is the operational third-in-command responsible for managing directing and executing the daily activities of the catering pastry kitchen. This roles core purpose is to ensure the consistent high-volume production and flawless technical execution of all pastry and dessert items directly upholding the standards set by the...

Le Caf - SOUS CHEF PASTRYPrecision patience and a passion for pastry Every detail shows on the plate LE CAF LPM A casual neighbourhood destination where French Riviera spirit meets everyday city life Good food warm people and the simple things done beautifully Nothing overcomplicated Everything just rightPROFILEPrecise Creative Quietly excellentROLEYou...

Job Description: Job Summary: We are looking for a creative and experienced Pastry Chef to join our culinary team in Saudi Arabia. The ideal candidate will be passionate about baking and dessert creation, with the ability to design and prepare high-end pastries, breads, and desserts for a luxury hospitality setting. The chef will also be responsible for...

Le Caf - JUNIOR SOUS CHEF PASTRY Precision patience and a passion for pastry Every detail shows on the plate LE CAF LPM A casual neighbourhood destination where French Riviera spirit meets everyday city life Good food warm people and the simple things done beautifully Nothing overcomplicated Everything just rightPROFILEPrecise Creative Quietly...

Position Purpose The Executive Pastry Chef is the Chief Creative and Financial Strategist for the pastry division holding ultimate creativity quality and fiscal accountability. This roles core purpose is to define and execute the artistic standard for all desserts and baked goods while ensuring the maximum profitability technical perfection and operational...

A 5-star luxury hotel in Kuwait is seeking an experienced Executive Pastry Chef to lead its pastry and bakery operations. The ideal candidate must have strong relevant experience in 5-star or luxury hotels, with excellent creativity, leadership, and technical expertise in pastry, bakery, desserts, cakes, chocolates, and high-end presentation. Key...

OVERVIEWThe Pastry Chef is responsible for leading and elevating the resort’s pastry program, creating an exceptional guest experience defined by precision, elegance, innovation, and contemporary French craftsmanship. This role embodies the highest standards of luxury hospitality by transforming classical French pastry techniques into modern, artistic...

Chef de Partie – Pastry: We are looking for a talented and experienced Chef de Partie – Pastry to join our culinary team. The ideal candidate will be responsible for overseeing the pastry section, ensuring the consistent production of high-quality desserts, pastries, and baked goods while maintaining the highest standards of food safety, presentation,...