ganache

A Demi Chef Chocolatier is a professional who creates, prepares, decorates, and presents chocolate products, including pralines, truffles, chocolate bars, and other chocolate-based desserts. Key Responsibilities • Prepare and produce handmade chocolates, pralines, truffles, and ganache. • Temper chocolate and maintain proper chocolate-working...

We are looking to grow our team and engage a highly motivated and passionate Pastry Chef  who will work closely with the team.Work closely with the Executive Chef to curate plan and supervise all stages of the food at all banquet events in a cost-effective safe manner to meet as well as exceed customer expectations and attract future business.Work closely...