Jobs: commis de cuisine

Job Title**:Restaurant Cook / Commis / Demi Chef / Chef de Partie** Place of Work**:Laysen Valley, Riyadh** Monthly Salary**:SAR 1,800++** to **SAR 3,000++** **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite...

Le Royal Mansour Casablanca recrute un (e) Chef de Cuisine.Mission principale :Etre le garant de la qualité des mets servis en cohérence avec la vision et la stratégie d'excellence du Royal Mansour. Garant de la satisfaction client, il est l'ambassadeur culinaire de son point de vente.Activités et responsabilités :Responsable de la mise en œuvre de la...

Join the Culinary Stage at SLS The Red Sea – Chef de Cuisine At SEABIRD, every dish tells a story — of passion, creativity, and authentic soul. We are looking for a Chef de Cuisine who will bring that story to life.This is not just a kitchen. It's a stage. A place where casual dining meets fine dining, where tradition blends with innovation, and where...

We are seeking an experienced Chef de Cuisine to join our kitchen operations at Hyatt Regency Riyadh Olaya.Key Responsibilities:Lead and manage hotel restaurant operations.Develop innovative menus aligned with guest preferences and trends.Ensure compliance with food safety and quality standards.Manage restaurant kitchen budgeting, inventory, and cost...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing? A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

   EOE/AA/Disabled/Veterans A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing? A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an...

Le Royal Mansour Tamuda Bay recrute un (e) Adjoint Chef de Cuisine.Mission principale :Seconder le Chef de Cuisine dans sa mission et la qualité des mets quel que soit le point de vente auquel il est affecté dans le respect de la vision et la stratégie d'excellence du Royal Mansour.Activités et responsabilités :Participe à la mise en œuvre de la...

Company DescriptionRaffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole...

Job Title: Chef De Partie Short Description: Seeking an experienced Chef de Partie skilled in authentic Indian cuisine to run a designated section of the kitchen, produce consistent high-quality Indian dishes, maintain food-safety standards, and lead junior kitchen staff. Description: We are looking for a professional Chef de Partie with strong experience in...

Key purpose: The positions of Chef de Cuisine require liaising with the Executive Chef and Executive Sous Chef on all operational needs for the Catering department and ensuring that all Service, Food preparation and production is carried out to the highest standard for the guest total satisfaction, and compliance with ISO & HACCP...

Key purpose: The positions of Chef de Cuisine require liaising with the Executive Chef and Executive Sous Chef on all operational needs for the Catering department and ensuring that all Service, Food preparation and production is carried out to the highest standard for the guest total satisfaction, and compliance with ISO & HACCP...

Organization- Grand Hyatt The Red SeaSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef De Cuisine - Pastry is responsible to function as the Production Manager for all pastry products, making...

Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4...

Our client is seeking dedicated Commis Chefs to join their dynamic kitchen team at a sushi restaurant in Jeddah, Saudi Arabia. The ideal candidates will have a keen interest in Japanese cuisine and a desire to develop their culinary skills in a fast-paced environment.Key Responsibilities:Assist the Head Chef and Sous Chef in the preparation of sushi and...

Job DescriptionJob Title: Demi Chef de Partie - Asian CuisineFEMALE CANDIDATES ONLY DUE TO CULTURAL REQUIREMENTS 1- year Employment Contract (renewable) Duties:Support the Chef de Partie in preparing and cooking authentic Asian dishes to the highest standards.Assist in running an assigned section of the kitchen, ensuring smooth and efficient...

Our client is seeking dedicated Commis Chefs to join their dynamic kitchen team at a sushi restaurant in Jeddah, Saudi Arabia. The ideal candidates will have a keen interest in Japanese cuisine and a desire to develop their culinary skills in a fast-paced environment.Key Responsibilities: Assist the Head Chef and Sous Chef in the preparation of sushi...

Our client is seeking dedicated Commis Chefs to join their dynamic kitchen team at a sushi restaurant in Jeddah, Saudi Arabia. The ideal candidates will have a keen interest in Japanese cuisine and a desire to develop their culinary skills in a fast-paced environment.Key Responsibilities: Assist the Head Chef and Sous Chef in the preparation of sushi...

Looking for Commis Chefs specialized in Italian cuisineJob Type: Full-time

Position Purpose The Chef de Cuisine is the culinary operations leader responsible for translating the Executive Chef's vision into reality. This position's core purpose is to ensure the flawless execution and consistent excellence of all food productionboth in terms of quality, presentation, and safetyacross the high-volume central catering unit and...

Position Purpose The Chef de Cuisine is the culinary operations leader responsible for translating the Executive Chef's vision into reality. This position's core purpose is to ensure the flawless execution and consistent excellence of all food productionboth in terms of quality, presentation, and safetyacross the high-volume central catering unit and...