Chef de Cuisine

Role OverviewThe Chef de Cuisine oversees all kitchen operations related to In-Room Dining, including menu development, staff management, procurement of stock and equipment, plating standards, and ensuring full compliance with sanitation, safety, and nutrition regulations. You are responsible for maintaining exceptional food quality and consistency for all...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Demi Chef De Partie at Chef de partie in Riyadh. The Demi Chef De Partie will be responsible for assisting in the preparation and cooking of various dishes, maintaining cleanliness and hygiene standards in the kitchen, and supporting the senior chefs...

Postion: Chef de Partie (International Cuisine)Starting Salary: SAR 3,000 to SAR 3,500 plus Food, Shared Accommodation, and TransportationLocation: RiyadhPosition Overview: We are seeking a skilled Chef de Partie to lead kitchen stations and deliver exceptional culinary excellence at our distinguished luxury café in Riyadh. This role requires expertise in...

Company DescriptionEATAA, established in 2018 in Riyadh by Mishal Albahoth, is a prominent leader in the restaurant industry in Saudi Arabia. As the parent company of one of Riyadh's best restaurant chains, EATAA is dedicated to offering customers both exceptional food quality and an inviting atmosphere. Built on the principles of trust and teamwork, EATAA...

Day-to-Day ResponsibilitiesAmerican Cuisine Expertise: Demonstrate advanced knowledge of American fine dining, including classic and modern culinary techniques.Menu Development: Design and curate authentic and contemporary American menus that resonate with guests, incorporating seasonal ingredients and innovative presentations.Kitchen Leadership: Oversee...

Position PurposeThe DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs, while also being accountable to the Assistant Pastry Chef and Executive Pastry Chef. The DCDP will focus on refining their station skills, providing...

Prepare and bake a variety of breads, pastries, desserts, and bakery items according to established recipes and standardsManage daily operations of the bakery section and supervise commis chefs or assistantsEnsure consistency in taste, presentation, and portion controlMonitor stock levels, assist with ordering, and minimize wasteMaintain strict hygiene, food...