Cost Controller- The Hotel Galleria

A Cost Controller will work with all Heads of Departments to effectively control all products that enter and exit the hotel. What will I be doing?As Cost Controller, you will work with all Heads of Departments to effectively control all products that enter and exit the hotel. Specifically, you will be responsible for performing the following tasks to the...

Housekeeping Supervisor **What will I be doing?** As a Housekeeping Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire hotel. Specifically, a Housekeeping Floor Supervisor will perform the following tasks to the highest standards: - Allocate work duties to Team Members - Perform routine...

**Responsibilities and Duties** - Perform financial analysis and reporting to management as needed. - Perform month-end accounting activities such as reconciliations and journal entries. - Handle full spectrum of financial and cost accounting role e.g. Accounts Receivables, Accounts Payables, General Ledger, forecasting, budgeting etc. - Coordinate with...

An AC/Refrigerator Mechanic is responsible for maintaining all refrigeration and air-conditioning equipment and installations in good working condition by carrying out necessary repairs and preventive maintenance **What will I be doing?** As an AC/Refrigerator Mechanic, you are responsible for performing the following tasks to the highest standards: -...

**Job Description for Food and Beverage (F&B) Cost Controller** **Position Title**: F&B Cost Controller **Reports To**: Financial director As a Food and Beverage cost controller, you are primarily responsible for: - Sourcing & contracting suppliers for all required items to run operations whilst eliminating petty cash purchases to under 1%. - calculating...

**Required Hotel Night Shift Auditor** We are looking for a diligent night auditor to join our hotel staff. You will be responsible for bookkeeping and keeping financial records up-to-date, as well as checking guests in and out of the hotel, processing their bills, and attending to any requests made by guests during your shift. **Night Auditor...

A Director of Sales manages the hotel sales and marketing plans by recommending growth efforts, monitoring progress, and ensuring that the hotel is competitively positioned within the local marketplace. What will I be doing?As Director of Sales, you are responsible for working closely with the Senior Management Team to drive business needs and expand...

A Front Office Manager supervises the Front Office Team to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from check-in through check-out. **What will I be doing?** As Front Office Manager, you will oversee the Front Office Team which is the main connection between the Guest, the hotel, and the...

DescriptionA Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing?As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing?As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi...

A Sales Manager analyses local market trends and competitor activity to recommend strategies that keep the hotel a leader in the marketplace through the development of future and repeat business.Analysis local market trends and competitor activity to identify business leadsDevelop customer accounts and travel within the local area to drive business into the...

**Job Description**: Press space or enter keys to toggle section visibility - Essential **Responsibilities**: - Organizes and sets up the assigned section of the kitchen as efficiently as possible to increase speed and maximize productivity. - Ensures that all dishes from that section are prepared consistently and according to standard recipes. - Assists...

DescriptionAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade...

**İş Numarası** 23028582 **İş Kategorisi** Finance & Accounting **Lokasyon** Assila a Luxury Collection Hotel Jeddah, Prince Mohammed Bin Abdulaziz Street, Jeddah, Saudi Arabia, Saudi Arabia HARİTADA GÖRÜNTÜLE **Çizelge** Full-Time **Uzakta mı bulundu?** N **Konum değişikliği mi?** N **Pozisyon Türü** Management - Marriott...

University degree in accounting, businessadministration, or related field.A deep understanding ofthe principles of cost accounting and financialanalysis.Ability to use computer accounting programs andproject management tools.Strong analytical skills andability to interpret financial and costdata.

A C&E Operations Managermanages the Conference and Events Sales office and the onpropertyReservations Team to actively convert customer enquiries intoconfirmed sales.Maximise all GroupConference and Event revenueopportunitiesReview business plans identifygaps and ensure proactive efforts to fill capacity and meet settargetsContribute to the selling strategy...

A Sales Manager analyses localmarket trends and competitor activity to recommend strategies thatkeep the hotel a leader in the marketplace through the developmentof future and repeatbusiness.Analysis local market trendsand competitor activity to identify businessleadsDevelop customer accounts and travelwithin the local area to drive business into the...

**Job Description**: Press space or enter keys to toggle section visibility - OVERVIEW/BASIC FUNCTION: - Organizes and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity.- Ensures that all dishes from that section are prepared consistently and according to...

At least 10 years provenexperience in quantity surveying, cost estimation, cost control ,budgeting and financial management in the construction industryespecially on industrial constructions, manufacturing facilitiesetc.Strong knowledge of quantity surveyingsoftware and tools. Excellent communication and negotiationskills.Quantity take off and cost...

At least 10 years proven experience in quantity surveying, cost estimation, cost control , budgeting and financial management in the construction industry especially on industrial constructions, manufacturing facilities etc.Strong knowledge of quantity surveying software and tools. Excellent communication and negotiation skills.Quantity take off and cost...