Chef Bakery
4 weeks ago
CompanyDescription
Sofitel Al Khobar The Corniche
Frenchluxury and local cuisine in the worlds most excitingcity
The magnificent 5star Sofitel Al Khobar the Cornichehotel is a triumph of contemporary architecture. Luxury is the keyword for this hotel located in the heart of the vibrant city ofAlKhobar with its thriving business district and convention centre.By joining Sofitel every chapter of your story is yours to writeand together we can imagine tomorrowshospitality.
Discover the life that awaits you at Accorvisit confidential
Do what you love care for the worlddare to challenge the status quo #BELIMITLESS
- Train andsupervise the work of kitchen personnel in the respectivesections
- Ensure personal cleanliness and properdeportment of all team members
- Produce highquality food in a specified area of the food preparation and ensurethat this is also practiced amongst all teammembers
- Check the taste temperature and visualappeal of food items prepared to ensure that the quality andportion are consistent and as per specifications setout
- Ensure that all equipment and perishableitems are stored in its designated place and is done in the mosthygienic manner
- Prevent the use of contaminatedproducts in any phase of food preparation and prevent colleagueswho are ill or suffering from an infection from taking part in thepreparation or handling of food
- Ensure thatcolleagues follow the hygiene and sanitation procedures whenhandling food equipment and utensils
- Workclosely with Executive Steward in maintaining the cleanliness ofthekitchen
- Provenexperience in a pastry bakery or relevantrole
- Solid understanding of pastry and bakingtools and equipment
- Solid pastry and cakedecorating skills will be considered an asset
- Acertificate in culinary arts pastrymaking baking or a relevantfield will be considered an asset
- Basic verbaland written communication skills inEnglish
- Considerable skill in simplemathematical calculations
- A detailedorientedmindset aiming for consistent results
- Be ableto interact with colleagues in a positive and professional mannerin order to make them feel valued and maximize staff morale andguest service experience
- Able to carry outvarious tasks simultaneously and effectively in a limited amount oftime
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