Chef de Partie for pastries and bakeries

Education and training:Acertificate or training course in baking and pastry arts enhancesyour competence as a Chef dePartie.Experience:Previous experienceas an assistant baker or commis chef in the field of sweets andpastries. Usually at least 3 years of experience.Bakingand pastry skills:Ability to prepare anddecorate a variety of desserts and pastries such...

Education and training:Degree in culinary art or specialized vocational training in pastry and bakery art. Relevant training courses and certifications can be an advantage.Experience:Previous experience in the field of pastries and bakeries is an added advantage. The ability to prepare a variety of pastries and baked goods with precision and...

Education andtraining:Degree in culinary art or specializedvocational training in pastry and bakery art. Relevant trainingcourses and certifications can be anadvantage.Experience:Previousexperience in the field of pastries and bakeries is an addedadvantage. The ability to prepare a variety of pastries and bakedgoods with precision and...

Job DescriptionChef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our...

Education and training:A certificate or training course in baking and pastry arts enhances your competence as a pastry chef.Experience:Previous experience in baking and pastry is beneficial and can increase the attractiveness of a CV.Baking and pastry skills:Ability to prepare a variety of pastries and baked goods, such as bread, cakes, and...

Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies.Specialized knowledge of pastry ingredients and precise and efficient preparation techniques.Advanced artistic skills in shaping and decorating pastries in innovative and attractive ways.

Practical experience in preparing andmanufacturing various types of pastries, such as croissants, puffpastries, and pies.Specialized knowledge of pastryingredients and precise and efficient preparationtechniques.Advanced artistic skills in shaping anddecorating pastries in innovative and attractiveways.

Education andtraining:Bachelor's degree in culinary,hotel management, or related field. Additional training orcertifications in culinary arts can bebeneficial.Experience:Previouspractical experience in the field of cooking and food preparation.Prior experience in Chef de Partie or similar positions is usuallynecessary.Culinary skills:In-depthknowledge of...

Extensive knowledge of preparing pastries and sweets.Excellent skills in making a variety of pastries.Ability to innovate and develop new recipes.Organizational skills in production planning and inventory management.Adherence to hygiene and food safety standards.Ability to work effectively within a kitchen team.

Education and training:Bachelor's degree in culinary, hotel management, or related field. Additional training or certifications in culinary arts can be beneficial.Experience:Previous practical experience in the field of cooking and food preparation. Prior experience in Chef de Partie or similar positions is usually necessary.Culinary skills:In-depth...

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually at least 2-4 years.Culinary skills:Master high-level cooking and preparation...

CompanyDescriptionSofitel Al Khobar The CornicheFrenchluxury and local cuisine in the worlds most excitingcityThe magnificent 5star Sofitel Al Khobar the Cornichehotel is a triumph of contemporary architecture. Luxury is the keyword for this hotel located in the heart of the vibrant city ofAlKhobar with its thriving business district and convention centre.By...

Company DescriptionSofitel Al Khobar The CornicheFrench luxury and local cuisine in the worlds most exciting cityThe magnificent 5star Sofitel Al Khobar the Corniche hotel is a triumph of contemporary architecture. Luxury is the key word for this hotel located in the heart of the vibrant city of AlKhobar with its thriving business district and convention...

Education and training:Degree in culinary arts or related field. Obtain a certificate from a culinary school or a recognized training program in the field of pastry.Experience:Previous experience working in the field of preparing pastries and sweets.The ability to prepare and implement different types of pastries and sweets with skill and...

Education andtraining:Degree in culinary arts or relatedfield. Obtain a certificate from a culinary school or a recognizedtraining program in the field ofpastry.Experience:Previous experienceworking in the field of preparing pastries andsweets.The ability to prepare and implement differenttypes of pastries and sweets with skill...

Education andtraining:Degree in culinary art or pastry.Certification from a culinary school or recognized training programin pastry ispreferred.Experience:Previousexperience working in the pastry department of hotels orrestaurants. The required experience can range from 2 to 4years.Baking skills:Ability toprepare a variety of high-quality pastry products,...

Experience:Extensive experience as a pastry chef or in similar positions, preferably at least 1-3 years.Pastry knowledge:Excellent knowledge of all types of pastries and desserts including cakes, croissants, tarts, and cupcakes.Culinary skills:Advanced culinary skills and a deep understanding of pastry preparation processes including dough preparation,...

Degree in culinary arts or related field.Excellent skills in making pastries and desserts.Knowledge of techniques and methods for preparing cold pastries.Ability to innovate and develop new recipes.Organizational and managerial skills in production planning and inventory management.Ability to work effectively within a work team.

Experience:Extensiveexperience as a pastry chef or in similar positions, preferably atleast 1-3 years.Pastryknowledge:Excellent knowledge of all types ofpastries and desserts including cakes, croissants, tarts, andcupcakes.Culinary skills:Advancedculinary skills and a deep understanding of pastry preparationprocesses including dough preparation, fermentation...

Education and training:Acertificate or training course in baking and pastry arts enhancesyour competence as a pastrychef.Experience:Previous experiencein baking and pastry is beneficial and can increase theattractiveness of a CV.Baking and pastryskills:Ability to prepare a variety of pastriesand baked goods, such as bread, cakes, andpies.creativity:The...