Prepared cold foods

Specialized knowledge of preparing cold foods and appetizers.Ability to design and implement innovative and attractive cold dishes.Excellent technical skills in cutting, shaping and decorating cold food items.Deep knowledge of food safety and hygiene standards in the catering kitchen.

Specialized knowledge of preparing cold foodsand appetizers.Ability to design and implementinnovative and attractive cold dishes.Excellenttechnical skills in cutting, shaping and decorating cold fooditems.Deep knowledge of food safety and hygienestandards in the catering kitchen.

Degree in culinary arts or related field.Excellent skills in making pastries and desserts.Knowledge of techniques and methods for preparing cold pastries.Ability to innovate and develop new recipes.Organizational and managerial skills in production planning and inventory management.

Excellent organizational skills and ability to manage time effectively.Knowledge of storage, preparation and serving of food and beverages.The ability to deal with customers and understand their needs.Knowledge of health and safety regulations in the food and beverage industry.Ability to work within a team and provide the necessary support to the manager in...

Plans and directs all aspects of patient/employee food service. Maintains high standard of service in accordance with departmental and Hospital’s policies. **Essential Responsibilities and Duties**: 1. Assures that patient/employee food service is scheduled and maintained in accordance with departmental and Hospital’s Policies. 2. Coordinates with...

Knowledge of preparing hot and cold drinks.Skills in roasting and grinding coffee.Ability to provide excellent customer service.Knowledge of types of coffee and their ingredients.Organizational and administrative skills in inventory and sales management.

Job SummaryA Cluster Procurement Supervisor (F&B) will ensure proper and effective communication channels are in place so that the Purchasing Department can accurately stock goods and other equipment for the hotel.What will I be doing?As a Cluster Procurement Supervisor (F&B), you will assist the Purchasing Department in its efforts to manage the purchase of...

Job SummaryA Cluster Procurement Supervisor (F&B) will ensure proper and effective communication channels are in place so that the Purchasing Department can accurately stock goods and other equipment for the hotel.What will I be doing?As a Cluster Procurement Supervisor (F&B), you will assist the Purchasing Department in its efforts to manage the purchase of...

Assists Executive Chef in supervising and coordinating all kitchen subsections engaged in the preparation and cooking of food.Assists Executive chef in planning menus; considers availability of raw food and ingredients, availability of skill required in preparing new menus, style and standards of hotel.Checks function sheets and sees to it that all food...

Education and experience:Education and experience requirements can vary depending on the job and employer requirements. It is usually preferable to have training or educational courses in the field of cooking or tourism and hospitality. Previous experience in cooking or preparing food for parties is beneficial.Culinary skills:You must have excellent cooking...

Plans, directs, controls and coordinates the activities of all Chefs, cooks and other kitchen personnel engaged in preparing and cooking food to insure an efficient and profitable food service.Plans and approves menus for the various kitchen subsections; checks and approves requisitions of kitchen subsections based on planned menus.Estimate food consumption...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Education and training:Degree in culinary arts or related field. Obtaining a degree from a culinary school or recognized training program enhances employment opportunities.Experience:Previous experience working in a similar kitchen, preferably experience with precise recipes and specialty foods.Culinary skills:The ability to prepare and implement food items...

Experience:You must haveexperience in Asian cooking, preferably with a background andexperience in preparing various Asian foods. Experience increasesyour skills in preparing delicious meals compatible with Asiantastes.Knowledge of Asian cuisine:Youshould be familiar with the ingredients and techniques used inAsian cooking, including cuisines such as sushi,...

Education andtraining:Degree in culinary arts or relatedprofessional training. Professional experience and training inArabic cooking is anadvantage.Experience:Previousexperience preparing Arabic foods is a plus, but the position isalso suitable for individuals with limitedexperience.Culinary skills:Highskills in preparing a variety of Arabic foods with...

Experience:You must have experience in Asian cooking, preferably with a background and experience in preparing various Asian foods. Experience increases your skills in preparing delicious meals compatible with Asian tastes.Knowledge of Asian cuisine:You should be familiar with the ingredients and techniques used in Asian cooking, including cuisines such as...

Education and training:Degree in culinary arts or related professional training. Professional experience and training in Arabic cooking is an advantage.Experience:Previous experience preparing Arabic foods is a plus, but the position is also suitable for individuals with limited experience.Culinary skills:High skills in preparing a variety of Arabic foods...

Culinary skills:Must have strong cooking and meal and beverage design skills. You should be familiar with cooking techniques and visual presentation of foods.creativity:Must be able to design and prepare creative and attractive meals and drinks appropriate to the type of party and customer preferences.Tact and politeness:You must have excellent communication...

Education andexperience:Education and experience requirementscan vary depending on the job and employer requirements. It isusually preferable to have training or educational courses in thefield of cooking or tourism and hospitality. Previous experience incooking or preparing food for parties isbeneficial.Culinary skills:You musthave excellent cooking skills...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques.Ability to plan and organize the cooking process to ensure food quality and efficiency.Deep knowledge of traditional oriental ingredients, spices and techniques.Ability to innovate, develop new recipes and modify existing recipes.Adhere to food safety and...