Executive Sous Chef

2 months ago


Medina, Saudi Arabia Pullman Ciawi Vimala Hills Resort Spa & Convention Full time
  • Assists Executive Chef in supervising and coordinating all kitchen subsections engaged in the preparation and cooking of food.
  • Assists Executive chef in planning menus; considers availability of raw food and ingredients, availability of skill required in preparing new menus, style and standards of hotel.
  • Checks function sheets and sees to it that all food items for special functions are prepared on time and meet quality standard.
  • Supervises cooking and other kitchen personnel and coordinates their assignments and arranges to ensure economical and timely food production.
  • Estimates current and daily requirements of hotel for food consumption based on event orders, daily menus, forecasts, etc.

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