Chef de Partie for pastries and bakeries

We are currently looking for the following positions bound to Saudi Arabia for various cuisines: - Commis I, II, III (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Demi Chef de Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Chef De Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen,...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

Chef De Partie (Pastry) A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

Experience:Previous experience as a pastry or party chef in well-known restaurants or bakeries. This experience should preferably be at least 2-4 years.Pastry knowledge:Extensive knowledge of various types of pastries and baked goods including croissants, tarts, pizza, bread and cakes.Baking skills:Excellent skills in preparing dough, fermenting, and baking...

A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de...

The Role We are a UAE based recruitment company, currently seeking for a Head Chef - Pastry and Bakery for one of our clients in Riyadh, Saudi Arabia which is one of the leading facilities management, hospitality and catering. - The Head Chef - Pastry and Bakery responsible for creating new recipes, overseeing the production of pastries, and ensuring that...

Experience:Previous experience in the field of cooking and preparing pastries and sweets. This experience is preferably as an Assistant Chef de Partie or in different pastry kitchens.Pastry knowledge:Extensive knowledge and understanding of different types of pastries and desserts, such as cakes, croissants, tarts, and cupcakes.Culinary skills:Excellent...

**Job Purpose** Chef de Partie is responsible for a specific section of the kitchen (Bakery) preparing high-quality food that meets the Restaurant’s standards and ensuring that the assigned station is sanitary and well-stocked. **Key Result Areas** - Support the Kitchen Chef and Executive Chef in the daily operation and work according to the menu...

Experience:Extensive experience in the field of pastries and bakeries. The experience required depends on the size and type of facility.Baking and pastry skills:Master the skills of preparing and baking a variety of products such as cakes, breads, pastries and desserts.creativity:The ability to develop and implement creative and attractive pastry and bakery...

Education and training:Degree in culinary art or specialized vocational training in pastry and bakery art. Relevant training courses and certifications can be an advantage.Experience:Previous experience in the field of pastries and bakeries is an added advantage. The ability to prepare a variety of pastries and baked goods with precision and...

The Demi Chef de Partie is responsible for assisting the Chef de Partie in the preparation and presentation of high-quality food dishes. This includes ensuring that all dishes are prepared according to recipes and standards, as well as helping to maintain a clean and organized kitchen. The Demi Chef de Partie will also be responsible for training junior...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Provides supervision and direction to personnel...

Education and training:Certificate in culinary art or specialized vocational training in pastry and bakery art.Experience:Previous pastry and bakery experience is a plus, but the position is also suitable for individuals with limited experience.Culinary skills:High skills in preparing a variety of pastries and baked goods with precision and...

A Demi Chef / Pastry is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?As a Demi Chef / Pastry, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef...

Education and training:Degree in culinary art or specialized vocational training in pastry and bakery art.Experience:Previous pastry and bakery experience is a plus, but the position is suitable for individuals with limited experience as well.Culinary skills:High skills in preparing a variety of pastries and baked goods with precision and...

A Chef de Partie is (Arabic Cuisine ) responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie (Arabic Cuisine ), will supervise staff and ensure high levels of food preparation to deliver an...

. They may work on several items at once, depending on the size of the kitchen and the number of orders.A Creative pastry chef is responsible for using their creativity and artistic flair to create visually stunning desserts.They work closely with the plating pastry sous chef to ensure that each dessert is presented beautifully and consistently.They may...

Experience:Previous experience in the field of pastries and bakeries. The required experience can range from six months to several years.Baking skills:Excellent skills in preparing and baking a variety of baked products including breads, cakes and pastries.creativity:Ability to prepare and execute creative and attractive baked products.Commitment to...