Chef de Partie Pastry&Bakery

A Demi Chef / Pastry is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?As a Demi Chef / Pastry, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef...

Job SummaryThe Pastry Chef is responsible for supervising and controlling thepastry production process.Key AccountabilitiesTrain team members on pastry techniques and hygiene standards Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line...

Job Number 24085534Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi ArabiaSchedule Full-TimeLocated Remotely? NoRelocation? NoPosition Type ManagementJOB SUMMARYResponsible for maintaining the quality and production of the restaurant kitchen at The Ritz-Carlton Riyadh. Showcases culinary...

We are currently looking for the following positions bound to Saudi Arabia for various cuisines: - Commis I, II, III (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Demi Chef de Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Chef De Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen,...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

Summary You will be responsible to assist with theefficient running of the department in line with Global HyattsStrategies and Brand Standards whilst meeting colleagues guestsowners vendors suppliers and community membersexpectations. The Commis or Chef De Partie(Pastry Kitchen) will be in charge to prepare the daily productionfor the morning Bakeries...

Chef De Partie (Pastry) A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the...

Resumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

Education andtraining:Degree in culinary art or specializedvocational training in pastry and bakery art. Relevant trainingcourses and certifications can be anadvantage.Experience:Previousexperience in the field of pastries and bakeries is an addedadvantage. The ability to prepare a variety of pastries and bakedgoods with precision and...

Experience:Previous experience as a pastry or party chef in well-known restaurants or bakeries. This experience should preferably be at least 2-4 years.Pastry knowledge:Extensive knowledge of various types of pastries and baked goods including croissants, tarts, pizza, bread and cakes.Baking skills:Excellent skills in preparing dough, fermenting, and baking...

A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

We are looking to hire a Sous Chef - Pastry and Bakery for our production kitchen to be based in Riyadh, KSA. 1. We are looking for 2-3 years of experience in Pastry and Bakery. 2. To have European - Western cooking experience 3. To assist in executing standard recipes to ensure consistent quality in food production, thereby satisfying guest needs and...

The Role We are a UAE based recruitment company, currently seeking for a Head Chef - Pastry and Bakery for one of our clients in Riyadh, Saudi Arabia which is one of the leading facilities management, hospitality and catering. - The Head Chef - Pastry and Bakery responsible for creating new recipes, overseeing the production of pastries, and ensuring that...

Experience:Previous experience in the field of cooking and preparing pastries and sweets. This experience is preferably as an Assistant Chef de Partie or in different pastry kitchens.Pastry knowledge:Extensive knowledge and understanding of different types of pastries and desserts, such as cakes, croissants, tarts, and cupcakes.Culinary skills:Excellent...

**Job Purpose** Chef de Partie is responsible for a specific section of the kitchen (Bakery) preparing high-quality food that meets the Restaurant’s standards and ensuring that the assigned station is sanitary and well-stocked. **Key Result Areas** - Support the Kitchen Chef and Executive Chef in the daily operation and work according to the menu...

Experience:Extensive experience in the field of pastries and bakeries. The experience required depends on the size and type of facility.Baking and pastry skills:Master the skills of preparing and baking a variety of products such as cakes, breads, pastries and desserts.creativity:The ability to develop and implement creative and attractive pastry and bakery...

Education andtraining:Degree in culinary art or specializedvocational training in pastry and bakery art. Relevant trainingcourses and certifications can be anadvantage.Experience:Previousexperience in the field of pastries and bakeries is an addedadvantage. The ability to prepare a variety of pastries and bakedgoods with precision and...

Education and training:Degree in culinary art or specialized vocational training in pastry and bakery art. Relevant training courses and certifications can be an advantage.Experience:Previous experience in the field of pastries and bakeries is an added advantage. The ability to prepare a variety of pastries and baked goods with precision and...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

Experience:Previousexperience as a pastry or party chef in well-known restaurants orbakeries. This experience should preferably be at least 2-4years.Pastry knowledge:Extensiveknowledge of various types of pastries and baked goods includingcroissants, tarts, pizza, bread and cakes.Bakingskills:Excellent skills in preparing dough,fermenting, and baking...

Experience:Extensiveexperience in the field of pastries and bakeries. The experiencerequired depends on the size and type of facility.Bakingand pastry skills:Master the skills of preparingand baking a variety of products such as cakes, breads, pastriesand desserts.creativity:The abilityto develop and implement creative and attractive pastry and...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Provides supervision and direction to personnel...