CHEF DE PARTIE SUSHI CHEF

2 weeks ago


Riyadh, Saudi Arabia Talent Pal Full time

Summary

You will be responsible to assist with theefficient running of the department in line with HyattInternationals Corporate Strategies and brand standards whilstmeeting employee guest and owner expectations.


To supervise the assigned station /section of the outlet kitchen in order to prepare a consistent highquality product and ensure courteous professional efficient andflexible service that supports the outlets operating concept andHyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 34years as Demi Chef de Partie/Commis in a hotel or large restaurantwith good standards.

Preferably with experiencein luxury international brands. Qualification in Kitchen Productionor Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices andoccupational health and safety standards will beessential.

Basic Computer Skills in MS Officeand Recipe Maintenance System is preferred.

Candidate already based in Saudi Arabia shall be preferred and witha transferable IQAMA.


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