Head Chef

The Head Chef will hold accountability for the kitchen operation and must be confident in leading a team of chefs and meeting objectives. This is a dynamic, hands-on role that offers fantastic rewards. The ideal candidate will have a strong hospitality background and be a creative problem solver. They will instinctively put people first, including both...

The Head Chef will hold accountability forthe kitchen operation and must be confident in leading a team ofchefs and meeting objectives. This is a dynamic, hands-on role thatoffers fantastic rewards. Theideal candidate will have a strong hospitality background and be acreative problem solver. They will instinctively put people first,including both guests and...

Experience:Extensiveexperience in the culinary and food industry.Previousexperience as a chef or head chef may have a positiveimpact.Artistic skills:Excellent foodpreparation skills and a deep understanding of cookingtechniques.Ability to skillfully prepare a variety ofmeals.Leadership:Ability to lead andmotivate a kitchen team.Time management and...

The Role We are a UAE based recruitment company, currently seeking for a Head Chef - Pastry and Bakery for one of our clients in Riyadh, Saudi Arabia which is one of the leading facilities management, hospitality and catering. - The Head Chef - Pastry and Bakery responsible for creating new recipes, overseeing the production of pastries, and ensuring that...

Ref: 111050_1696945 | £4519.42 - £4930.28 per month | Location:Riyadh, Saudi Arabia | Added:10/10/23 We are seeking a passionate and talented Head Chef to lead our culinary team at a well-established café brand in Riyadh. As the Head Chef, you will be responsible for creating exceptional dining experiences, developing innovative menus, and managing...

Employer: Saudibased catering service offers a dynamic and welcoming workenvironment and creates exceptional experiences for itsclients. Contract: 1224months Joining date: withinone month (once documents are ready)Location: Riyadh SaudiArabia Company provides: Work visaAirline Tickets MedicalInsurance Accommodation allowance 25% of basicsalary...

Employer: Saudibased catering service offers a dynamic and welcoming work environment and creates exceptional experiences for its clients. Contract: 1224 months Joining date: within one month (once documents are ready) Location: Riyadh Saudi Arabia Company provides: Work visa Airline Tickets Medical Insurance Accommodation...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

To ensure that all stocks are kept under optimum conditions - To ensure that all productsare always freshly prepared and on time - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. - To endure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the correct...

Education andexperience:Bachelor's degree in culinaryarts or related field. He may have a professional certificate suchas a recognized chef certificate.Extensive experience asan Executive Chef or Head Chef, usually at least 2-4years.Culinary skills:High skills incooking and preparing various types of foods and dishes with skilland...

Education and experience:Bachelor's degree in culinary arts or related field. He may have a professional certificate such as a recognized chef certificate.Extensive experience as an Executive Chef or Head Chef, usually at least 2-4 years.Culinary skills:High skills in cooking and preparing various types of foods and dishes with skill and...

**Summary**:_ As the Sous Chef, you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

**Summary**:_ As the Sous Chef, you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

**Executive Chef experience requirements**: - Executive Chefs will need at least seven years of experience working in fast-paced and challenging kitchen environment. This is a job that a chef needs to work their way towards through their career, gaining experience in as many different kitchen roles as possible.- An Executive Chef will also need proven...

Responsiblefor total food preparation of Hospital meal requirements including hot food,cold food, pantry and baking needs. Responsible for all food production in themanner of the highest tradition of culinary arts and accepted dieteticstandards. **Essential Responsibilities and Duties**: 1. Responsible for standardization of all processes and recipes. 2....

**Job Purpose** Chef de Partie is responsible for a specific section of the kitchen (Butcher) preparing high-quality food that meets the Restaurant’s standards and ensuring that the assigned station is sanitary and well-stocked. **Key Result Areas** - Support the Kitchen Chef and Executive Chef in the daily operation and work according to the menu...

Experience:Extensiveexperience as a chef in restaurants or hotel establishments.Previous experience as a chef or kitchen supervisor ispreferred.Culinary skills:Masteringfood preparation skills and technical techniques related tocooking. The ability to prepare and serve high-quality meals and becreative in presenting dishes.Planning andorganization:Ability to...

Experience:Extensive experience as a chef in restaurants or hotel establishments. Previous experience as a chef or kitchen supervisor is preferred.Culinary skills:Mastering food preparation skills and technical techniques related to cooking. The ability to prepare and serve high-quality meals and be creative in presenting dishes.Planning and...

**Job Purpose** Chef de Partie is responsible for a specific section of the kitchen preparing high-quality food that meets the Restaurant’s standards and ensuring that the assigned station is sanitary and well-stocked. **Key Result Areas** - Support the Kitchen Chef and Executive Chef in the daily operation and work according to the menu...