Chef Hilton Garden Inn Riyadh

Education and experience:Bachelor's degree in culinary arts or related field. He may have a professional certificate such as a recognized chef certificate.Extensive experience as an Executive Chef or Head Chef, usually at least 2-4 years.Culinary skills:High skills in cooking and preparing various types of foods and dishes with skill and...

Experience:Previous experience in cooking and pastry preparation. This experience could be as an assistant pastry chef or in different kitchens.Pastry knowledge:Extensive knowledge and understanding of different types of pastries and desserts, including cakes, croissants, tarts, cupcakes, and other desserts.Culinary skills:Excellent culinary skills and...

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Rich experience in the field of cooking and food preparation. It is preferable to have years of previous experience as an executive chef.Culinary skills:Mastering high-level cooking and preparation...

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually at least 2-4 years.Culinary skills:Master high-level cooking and preparation...

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Previous experience in cooking and food preparation. Experience as a party chef enhances the attractiveness of a resume.Culinary skills:Master high-level cooking and preparation skills, including the...

Experience:Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels.Knowledge of food:Knowledge of preparation and preparation of a variety of cuisines including meat, fish, seafood, pasta, and international foods.Culinary skills:Excellent cooking skills, understanding of...

Education andtraining:Degree in cooking or culinary arts froman accredited culinary school. Graduate studies in culinary artswould bebeneficial.Experience:Previousexperience in cooking and food preparation. Experience as demi-chefde party or executive sous chef is usually at least 2-4years.Culinary skills:Masterhigh-level cooking and preparation skills,...

Experience:Previous experience in the field of cooking and preparing pastries and sweets. This experience is preferably as an Assistant Chef de Partie or in different pastry kitchens.Pastry knowledge:Extensive knowledge and understanding of different types of pastries and desserts, such as cakes, croissants, tarts, and cupcakes.Culinary skills:Excellent...

Education and training:Adegree in culinary arts from an accredited culinary school orsimilar trainingprogram.Experience:Previous cookingexperience, this job is often suitable for those who have someexperience as chefs.Culinaryskills:High skills in preparing a variety offoods with high quality, including breakfast, lunch anddinner.Commitment...

Education and training:A degree in culinary arts from an accredited culinary school or similar training program.Experience:Previous cooking experience, this job is often suitable for those who have some experience as chefs.Culinary skills:High skills in preparing a variety of foods with high quality, including breakfast, lunch and dinner.Commitment to...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

Chef De Partie (Pastry) A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the...

A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de...

A Chef de Partie is (Arabic Cuisine ) responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie (Arabic Cuisine ), will supervise staff and ensure high levels of food preparation to deliver an...

education:The minimum is ahigh school diploma, but higher education can be an addedadvantage.Experience:Experience in areceptionist or customer service position can bebeneficial.communicationskills:Excellent communication skills and tactin dealing with customers and visitors.Dealing withtechnology:Ability to use computer systems andreception and reservations...

Education and training:Formal training or educational courses in the field of plumbing. May include a recognized plumbing certification.Experience:Previous experience as a plumber on similar projects. Experience enhances the attractiveness of a CV.Manual labor skills:High skills in using plumbing tools and the ability to carry out repair and installation...

education:The minimum is usually a high school diploma. You may have an enhanced high school diploma or a relevant professional certificate.communication skills:Good communication skills to interact with visitors and staff tactfully and friendly.Tact and appearance:Courtesy and professional appearance to deal with visitors and guests with politeness and...

education:The minimum is a high school diploma, but higher education can be an added advantage.Experience:Experience in a receptionist or customer service position can be beneficial.communication skills:Excellent communication skills and tact in dealing with customers and visitors.Dealing with technology:Ability to use computer systems and reception and...