Commi - Cold
2 weeks ago
Commi - Cold
- 35 Years
- Saudi
- Mon Jun
Industry :
Hospitality,
Total Vacancy : 2
- A passion for food and the culinary arts; Positive attitude; Proof of completion in a basic food hygiene course; NVQ Level 1; Good communication skills; Previous experience as a Commis Chef or Apprentice Chef; Ability to work under pressure; Proven ability to work with a team and to follow instruction; A passion to learn and a drive to succeed in a culinary/hospitality career; Completion of an accredited commercial cookery course or trade apprenticeship; Experience multitasking and working in an environment with rigorous standards.
- 35 Years
- Saudi
- Mon Jun
Job Type :
Staff,
Industry :
Hospitality,
Contract Length : 24 months,
Total Vacancy : 2
- A passion for food and the culinary arts; Positive attitude; Proof of completion in a basic food hygiene course; NVQ Level 1; Good communication skills; Previous experience as a Commis Chef or Apprentice Chef; Ability to work under pressure; Proven ability to work with a team and to follow instruction; A passion to learn and a drive to succeed in a culinary/hospitality career; Completion of an accredited commercial cookery course or trade apprenticeship; Experience multitasking and working in an environment with rigorous standards.
Knowledge & Qualification:
- A passion for food and the culinary arts; Positive attitude; Proof of completion in a basic food hygiene course; NVQ Level 1; Good communication skills; Previous experience as a Commis Chef or Apprentice Chef; Ability to work under pressure; Proven ability to work with a team and to follow instruction; A passion to learn and a drive to succeed in a culinary/hospitality career; Completion of an accredited commercial cookery course or trade apprenticeship; Experience multitasking and working in an environment with rigorous standards.
Role & Responsibilities:
- A passion for food and the culinary arts; Positive attitude; Proof of completion in a basic food hygiene course; NVQ Level 1; Good communication skills; Previous experience as a Commis Chef or Apprentice Chef; Ability to work under pressure; Proven ability to work with a team and to follow instruction; A passion to learn and a drive to succeed in a culinary/hospitality career; Completion of an accredited commercial cookery course or trade apprenticeship; Experience multitasking and working in an environment with rigorous standards.
- Basic Salary:
-
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