Commi - Cold

**Commi - Cold**
- 3-5 Years
- Saudi
- Mon Jun 12 2023
- | Vacancy Code : 134718

Industry : Hospitality,

Total Vacancy : 2
- A passion for food and the culinary arts; Positive attitude; Proof of completion in a basic food hygiene course; NVQ Level 1; Good communication skills; Previous experience as a Commis Chef or Apprentice Chef; Ability to work under pressure; Proven ability to work with a team and to follow instruction; A passion to learn and a drive to succeed in a culinary/hospitality career; Completion of an accredited commercial cookery course or trade apprenticeship; Experience multi-tasking and working in an environment with rigorous standards.
- 3-5 Years
- Saudi
- Mon Jun 12 2023
- | Vacancy Code : 134718

Job Type : Staff,

Industry : Hospitality,

Contract Length : 24 months,

Total Vacancy : 2
- A passion for food and the culinary arts; Positive attitude; Proof of completion in a basic food hygiene course; NVQ Level 1; Good communication skills; Previous experience as a Commis Chef or Apprentice Chef; Ability to work under pressure; Proven ability to work with a team and to follow instruction; A passion to learn and a drive to succeed in a culinary/hospitality career; Completion of an accredited commercial cookery course or trade apprenticeship; Experience multi-tasking and working in an environment with rigorous standards.nullPrepare all mis-en-place for all relevant menus; Assist other departments wherever necessary and maintain good working relationships; Report maintenance, hygiene and hazard issues; Meet all health and hygiene requirements; Be environmentally aware; Prepare and present high quality dishes within company guidelines; Awareness departmental targets and strive to achieve them as part of the team; Ensure consistent great food production, in line with the high quality standards expected by Hilton; Keep all working areas clean and tidy and ensure no cross contamination; Perform tasks within a timely manner; Comply with hotel security, fire regulations and all health and safety and food safety legislation; Contribute to Kitchen revenue through effective food cost control; Provide support to the Kitchen brigade.**Knowledge & Qualification**:

- A passion for food and the culinary arts; Positive attitude; Proof of completion in a basic food hygiene course; NVQ Level 1; Good communication skills; Previous experience as a Commis Chef or Apprentice Chef; Ability to work under pressure; Proven ability to work with a team and to follow instruction; A passion to learn and a drive to succeed in a culinary/hospitality career; Completion of an accredited commercial cookery course or trade apprenticeship; Experience multi-tasking and working in an environment with rigorous standards.nullPrepare all mis-en-place for all relevant menus; Assist other departments wherever necessary and maintain good working relationships; Report maintenance, hygiene and hazard issues; Meet all health and hygiene requirements; Be environmentally aware; Prepare and present high quality dishes within company guidelines; Awareness departmental targets and strive to achieve them as part of the team; Ensure consistent great food production, in line with the high quality standards expected by Hilton; Keep all working areas clean and tidy and ensure no cross contamination; Perform tasks within a timely manner; Comply with hotel security, fire regulations and all health and safety and food safety legislation; Contribute to Kitchen revenue through effective food cost control; Provide support to the Kitchen brigade.**Role & Responsibilities**:

- A passion for food and the culinary arts; Positive attitude; Proof of completion in a basic food hygiene course; NVQ Level 1; Good communication skills; Previous experience as a Commis Chef or Apprentice Chef; Ability to work under pressure; Proven ability to work with a team and to follow instruction; A passion to learn and a drive to succeed in a culinary/hospitality career; Completion of an accredited commercial cookery course or trade apprenticeship; Experience multi-tasking and working in an environment with rigorous standards.nullPrepare all mis-en-place for all relevant menus; Assist other departments wherever necessary and maintain good working relationships; Report maintenance, hygiene and hazard issues; Meet all health and hygiene requirements; Be environmentally aware; Prepare and present high quality dishes within company guidelines; Awareness departmental targets and strive to achieve them as part of the team; Ensure consistent great food production, in line with the high quality standards expected by Hilton; Keep all working areas clean and tidy and ensure no cross contamination; Perform tasks within a timely manner; Comply with hotel security, fire regulations and all health and safety and food safety legislation; Contribute to Kitchen revenue through effective food cost control; Provide support to the Kitchen brigade.- Basic Salary:
**SAR-2000-2500