Food service assistant
1 week ago
Education and training:
There may be no formal educational requirements, but experience or training in food services is an advantage.
Experience:
Previous experience in the food services field, whether in restaurants, events, or other food establishments.
Inter-skills:
Strong communication skills and tact in dealing with clients and colleagues.
Ability to work in a team and provide good customer service.
Organization and Management:
Ability to organize and manage time to ensure effective service operations.
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