Restaurant General Manager

1 week ago


Riyadh, Ar Riyāḑ, Saudi Arabia Imploy Full time

We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee the daily operations of our restaurant. The Restaurant Manager will be responsible for ensuring exceptional customer service, managing staff, and driving business growth. The ideal candidate should have a strong background in restaurant management, excellent leadership skills, and a passion for delivering a memorable dining experience. If you have a proven track record in the hospitality industry and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity.

Key Responsibilities:

Oversee the day-to-day operations of the restaurant, including opening and closing procedures.

Monitor and maintain high standards of food quality, service, cleanliness, and hygiene.

Recruit, train, and manage front-of-house and kitchen staff.

Schedule shifts, manage staff performance, and address any personnel issues.

Ensure excellent customer service by interacting with guests and addressing their needs.

Handle customer complaints and concerns in a professional and timely manner.

Manage budgets, control costs, and optimize profitability.

Monitor inventory levels and order supplies as needed.

Develop and implement marketing strategies to attract and retain customers.

Organize promotions and events to drive business.

Ensure compliance with health and safety regulations.

Conduct regular inspections and implement corrective measures.

Collaborate with chefs to create and update menus.

Monitor customer feedback and adjust offerings accordingly.

Qualifications:

+10 Years experience as a Restaurant Manager or in a similar role.

Bachelor's degree in Hospitality Management or a related field is preferred.

Strong knowledge of restaurant operations, food, and beverage service.

Job Info:

Job Category: General Job Level: Manager / Advisor

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