Executive Sous Chef

2 weeks ago


Riyadh, Ar Riyāḑ, Saudi Arabia Rebel Foods Full time
  • Complete responsibility to ideate, create and execute menus for Mediterranean/ middle eastern cuisines
  • Coordinate between multiple stakeholders and ensure the delivery of the perfect consumer from a central vendor to the end consumer.
  • Responsible for the product which would serve as the base to build high growth, scalable food brands in as many as 300 kitchens in the span of 18 months
  • Liasoning with multiple vendors for product development, working with the other teams to develop kitchen processes and on-ground visits to ensure proper execution

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