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Restaurant Supervisor
2 weeks ago
The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers.
Responsibilities:
- Screening, interviewing, hiring, and training restaurant staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Salary:
ریال7, ریال9,000.00 per month
Application Question(s):
- Are you based in Saudi?
Experience:
- Food & Beverage: 3 years (required)
Language:
- Turkish (required)
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