Chef de Partie

1 week ago


Riyadh, Ar Riyāḑ, Saudi Arabia Talent Pal Full time

About the job CHEF DE PARTIE (BASED IN KSA):

Date Posted:

Position:
CHEF DE PARTIE (BASED IN KSA)

Nationality:
Asian


preferably 3-4 years of experience in Healthy food

Key Areas of Responsibilities:

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Instruct Chefs and other workers in the preparation, cooking, garnishing, and presentation of food.
  • Order or requisition food and other supplies needed to ensure efficient operation.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Collaborate with In house Nutritionist to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Demonstrate new cooking techniques and equipment to staff.
  • Record production and operational data on specified forms.
  • Coordinate planning, budgeting, and purchasing for all the food operations. Plan, direct, and supervise the food preparation and cooking activities of the kitchen.

Professional Requirements:

  • Minimum of a High School Certificate or equivalent.
-
Minimum 3-5 years experience as Chef de Partie
:

  • Must have excellent time management skills.
  • Ability to act on own initiative and handle stress well
**Salary AED 6000 (all in)
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