Pastry Chef

Job Description

Two pastry Chef Required

One For Khobar & One For Jeddah

Roles & Responsibilities

Develop and create innovative pastry recipes, desserts, and baked goods that reflect

seasonal ingredients, culinary trends, and the concept identity.

Oversee the production and execution of pastry items, ensuring consistency, quality,

and adherence to presentation standards.

Collaborate with the Executive Chef, Sous Chefs, and other culinary team members to

develop pastry menus, specials, and tasting menus.

Lead, mentor, and inspire a team of pastry chefs, bakers, and kitchen staff, providing

guidance, training, and support to foster professional growth and development.

Delegate tasks effectively, set clear expectations, and ensure that all team members

understand their roles and responsibilities.

Manage day-to-day operations, including production schedules, inventory

management, and equipment maintenance.

Plan and organize production schedules to optimize workflow, minimize waste, and meet service demands. - Ensure that all pastry products meet the highest standards of quality, taste, and presentation.

Implement and enforce food safety protocols, sanitation standards, and hygiene

practices in the pastry department to maintain a clean and safe working environment.

Desired Skills

Excellent English & Arabic -verbal and written.

Bachelor's degree in pastry culinary or

equivalent culinary training.

Proven experience as an Executive Chef in a high-volume and French pastry.

Food Safety and pastry Certificates

Strong pastry skills, creativity, and a passion for food. - Excellent leadership, communication, and

organizational skills.

Ability to work in a fast-paced environment

and handle high-pressure situations.- Knowledge of industry trends, local suppliers, and sourcing practices.

Job Type: Full-time

Pay: ریال2, ریال4,000.00 per month