Executive Sous Chef

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent...

Key Responsibility areas & activitiesCulinary Leadership: Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance. Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional development.Menu Development and Planning: Develop...

Job DescriptionTwo pastry Chef Required One For Khobar & One For JeddahRoles & ResponsibilitiesDevelop and create innovative pastry recipes, desserts, and baked goods that reflectseasonal ingredients, culinary trends, and the concept identity.Oversee the production and execution of pastry items, ensuring consistency, quality,and adherence to presentation...

Assist in food preparation including cutting chopping and peeling ingredients. Execute cooking tasks under the guidance of the Chef de Partie or Sous Chef. Ensure kitchen cleanliness and sanitation including equipment and workstations. Follow food safety guidelines and maintain proper food storage practices. Collaborate with colleagues to ensure smooth...

Job Number Job Category Food and Beverage & CulinaryLocation Le Méridien Al Khobar, Corniche Boulevard, Al Khobar, Saudi Arabia, Saudi ArabiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and...

Job Number Job Category Food and Beverage & CulinaryLocation Le Méridien Al Khobar, Corniche Boulevard, Al Khobar, Saudi Arabia, Saudi ArabiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and...

DescriptionA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Un Sous Chef è responsabile della gestione di tutti gli aspetti della cucina, per offrire un'esperienza eccellente a ospiti e dipendenti gestendo le provviste di cibo, fornendo assistenza per le domande degli ospiti e controllando i costi. Che cosa farò?In qualità di Sous Chef, sarà responsabile della gestione di tutti gli aspetti della cucina,...

Key Responsibility areas & activitiesCulinary Leadership: Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance. Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional development.Menu Development and...

Key Responsibility areas & activitiesCulinary Leadership: Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance. Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional development.Menu Development and...

Assist in food preparation including cutting chopping and peeling ingredients. Execute cooking tasks under the guidance of the Chef de Partie or Sous Chef. Ensure kitchen cleanliness and sanitation including equipment and workstations. Follow food safety guidelines and maintain proper food storage practices. ...

Extensive knowledge of Turkish cuisine and traditions.Proficient skills in preparing traditional Turkish dishes.Ability to use spices and main ingredients correctly.Organizational and managerial skills in production planning and inventory management.Ability to work effectively within a kitchen team.

Company DescriptionSofitel Al Khobar The CornicheFrench luxury and local cuisine in the worlds most exciting cityThe magnificent 5star Sofitel Al Khobar the Corniche hotel is a triumph of contemporary architecture. Luxury is the key word for this hotel located in the heart of the vibrant city of AlKhobar with its thriving business district and convention...

Company DescriptionSofitel Al Khobar The CornicheFrench luxury and local cuisine in the worlds most exciting cityThe magnificent 5star Sofitel Al Khobar the Corniche hotel is a triumph of contemporary architecture. Luxury is the key word for this hotel located in the heart of the vibrant city of AlKhobar with its thriving business district and convention...

Duties: To be fully aware of all services and facilities offered by the Hotel. Staying up to date with the food and beverage offerings on the menu. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies). Greet and escort customers to their tables. Present menu and provide detailed...

Duties: To be fully aware of all services and facilities offered by the Hotel. Staying up to date with the food and beverage offerings on the menu. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies). Greet and escort customers to their tables. Present menu and provide detailed...