Restaurant Manager

Leadership skills and the ability to motivate the team to achieve the restaurant's goals.Ability to efficiently manage daily operations, including scheduling and routing.Knowledge of quality and food safety standards and adherence to them.Excellent communication skills to interact with customers and solve problems effectively.Ability to implement training...

As Assistant Restaurant Manager, your role is to serve the needs of the business, our guests, and our colleagues by leading the operations of a specific restaurant or outlet to maximize customer satisfaction, staff performance, and business results. All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are...

To ensure that catering facility operates efficiently and profitably while maintaining its scope and standards set out by the Client.To coordinate a variety of activities in relation to service, menu, staffing, health and safety, food safety and customer satisfaction while taking responsibility for daily business performance within dining facilities.To...

Job Number Job Category Rooms & Guest Services OperationsLocation The St. Regis Red Sea Resort, Ummahat Island 1, Red Sea, Saudi Arabia, Saudi Arabia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYResponsible for supporting all aspects of Concierge functions in accordance with hotel standards. Maintains a...

Job Number Job Category Rooms & Guest Services OperationsLocation Nujuma a Ritz-Carlton Reserve, Ummahat Islands 2-3, Red Sea, Saudi Arabia, Saudi Arabia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAssists the Front Office Manager in administering front office functions and supervising staff on a daily...

Job Number Job Category Sales & MarketingLocation The St. Regis Red Sea Resort, Ummahat Island 1, Red Sea, Saudi Arabia, Saudi Arabia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPerform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying)....

Job Location:NEOMMajor responsibilities of an Banquet & Event Supervisor : To supervise and operate full day to day and activities of catering and events while maintaining high standards of service presentation set up and ensure compliance with standards set out by client and event organizer. To ensure the required set up and organization is executed in a...

Experience in restaurant management or related sector.Leadership and direction skills to manage a team and achieve goals.Knowledge of restaurant management operations, including schedules, costs, and inventory.Effective communication skills with customers and the team.Ability to deal with a dynamic work environment and achieve an excellent dining experience...

Experience:Preferably have previous experience in the restaurant or hospitality industry, especially in management roles. Experience helps you carry out supervision and management tasks effectively.Driving skills:You must have excellent leadership skills to manage, direct and motivate teams to achieve goals.Tact and politeness:Must demonstrate high tact and...

As Assistant Restaurant Manager, your role is to serve the needs of the business, our guests, and our colleagues by leading the operations of a specific restaurant or outlet to maximize customer satisfaction, staff performance, and business results. All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are...

Leadership skills and the ability to motivate the team to achieve the restaurant’s goals.Ability to efficiently manage daily operations, including scheduling and routing.Knowledge of quality and food safety standards and adherence to them.Excellent communication skills to interact with customers and solve problems effectively.Ability to implement...

Degree in Hospitality Management or related field.Excellent administrative and organizational skills.Ability to make strategic decisions and solve problems.Knowledge of food and beverage operations and customer service.Effective communication and dealing skills.

Please note the hours for this position are 6:30 am - 7:15 pm Friday - SundayHave you always wanted to work in the Cannabis industry? Do you have an exceptional work ethic, are attentive to details, and are always able to arrive on time ready to give 100%? If so, Viridian Staffings Client is looking for temporary Cannabis Processing and Cultivation...

Please note the hours for this position are 6:30 am - 7:15 pm Friday - SundayHave you always wanted to work in the Cannabis industry? Do you have an exceptional work ethic, are attentive to details, and are always able to arrive on time ready to give 100%? If so, Viridian Staffings Client is looking for temporary Cannabis Processing and Cultivation...

Experience:It is preferable to have previous experience in the restaurant or hotel industry. You may have experience in similar roles or be employed in the same department.Industry knowledge:Must be familiar with the restaurant or hotel industry, its best practices and quality standards.Driving skills:You must have excellent leadership skills to direct and...

To ensure that catering facility operates efficiently and profitably while maintaining its scope and standards set out by the Client.To coordinate a variety of activities in relation to service, menu, staffing, health and safety, food safety and customer satisfaction while taking responsibility for daily business performance within dining facilities.To...

Education and training:A food and beverage transformation leader is typically required to possess an associate degree in hotel management, hospitality, or a related field. A master's degree or additional certifications in restaurant or shift management would be an added advantage.Experience:It is preferable to have previous experience in restaurant or...

Education and training:A food and beverage transformation leader is typically required to possess an associate degree in hotel management, hospitality, or a related field. A master's degree or additional certifications in restaurant or shift management would be an added advantage.Experience:It is preferable to have previous experience in restaurant or...

Manage operational and administrative functions for the department.Prepare well-organized travel itineraries for domestic and international travel, including booking flights and other transport, and make hotel and restaurant reservations .Monitor inventory of office supplies and the purchasing of new material.Organize and supervise other office activities...

Education and training:A head chef is typically required to possess an associate's degree in culinary arts, restaurant management, or a related field. Having a master's degree or professional certifications in cooking would be an added advantage.Experience:The head chef must have a wealth of culinary experience, usually previous experience in...

Education and training:A head chef is typically required to possess an associate's degree in culinary arts, restaurant management, or a related field. Having a master's degree or professional certifications in cooking would be an added advantage.Experience:The head chef must have a wealth of culinary experience, usually previous experience in...

Education and training:Preferably have a Bachelor's degree in Mechanical Engineering or a related field. It can also be a recognized certificate in the maintenance and repair specialty.Experience:Must have experience installing and maintaining kitchen and laundry equipment. It is preferable to have experience in hospitality or restaurant areas.Management...

Education and training:Preferably have a Bachelor's degree in Mechanical Engineering or a related field. It can also be a recognized certificate in the maintenance and repair specialty.Experience:Must have experience installing and maintaining kitchen and laundry equipment. It is preferable to have experience in hospitality or restaurant areas.Management...

Education and training:It is preferable to have training in service and restaurant management. Recognized training courses in this field can be an advantage.Experience:You must have previous experience in the field of service and catering of food and beverages. Working as a captain or bartender previously can be an advantage.communication skills:You must...

Job Location:NEOMMajor responsibilities of an Banquet & Event Supervisor : To supervise and operate full day to day and activities of catering and events while maintaining high standards of service presentation set up and ensure compliance with standards set out by client and event organizer. To ensure the required set up and organization is executed in a...

Job Location:NEOMMajor responsibilities of an Banquet & Event Supervisor : To supervise and operate full day to day and activities of catering and events while maintaining high standards of service presentation set up and ensure compliance with standards set out by client and event organizer. To ensure the required set up and organization is executed in a...