Head Chef

2 weeks ago

Tabuk, Saudi Arabia Accor Hotels Full time

Education and training:

A head chef is typically required to possess an associate's degree in culinary arts, restaurant management, or a related field. Having a master's degree or professional certifications in cooking would be an added advantage.
Experience:

The head chef must have a wealth of culinary experience, usually previous experience in supervisory positions in large kitchens.
Management skills:

The Head Chef's management skills must be excellent, including leading and directing the team and organizing operations.

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