Executive Chef Steward

1 week ago


Riyadh, Ar Riyāḑ, Saudi Arabia FAIRMONT Full time
Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"

Job Description:

Summary:


The Executive Chef Steward is responsible for the overall cleanliness, sanitation, and hygiene of the kitchen and all food service areas.

This includes overseeing the work of the stewarding staff, ensuring compliance with all food safety regulations, and maintaining a high level of customer service.


Essential Duties and Responsibilities:

  • Oversee the work of the stewarding staff, including assigning tasks, providing training, and evaluating performance.
  • Ensure that all kitchen and food service areas are clean, sanitized, and free of pests.
  • Monitor food safety practices and procedures to ensure compliance with all regulations.
  • Order and maintain inventory of kitchen supplies and equipment.
  • Inspect kitchen equipment and report any repairs or maintenance needs.
  • Work with the Executive Chef to develop and implement food safety programs.
  • Train and educate staff on food safety procedures.
  • Resolve customer complaints and ensure that guests are satisfied with the cleanliness and sanitation of the kitchen and food service areas.

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