Chef de Cuisine

e are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.Chef de Cuisine...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Chef de cuisine with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.A little taste of your day-to-day:Every day is different, but you'll mostly...

THE POSITIONOrganizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the company's core values.DUTIES & RESPONSIBILITIES To report for duty punctually wearing the correct uniform and name badges at all times Organize shifting in the section with regard to...

Company DescriptionOur Vision, we make momentsMövenpick Hotels & Resorts (MH&R) is in the "moments" business. We're intimately involved in important times in our guests lives. And you never know when a moment can be made. A simple smile in the lobby can create the positivity that turns a business trip into a new business celebration. An insider tip on the...

Experience as a Chef de Partie for at least 1 years in a fine dining restaurants or five star hotels.Strong knowledge of multiple cooking techniques and international cuisinesAbility to work well under pressure and supervise othersGood time-management skills and attention to detailDegree or certification in Culinary Arts or related field is preferredYou must...

Job Title: Junior Sous Chef / Sous Chef - Continental CuisinePlace of Work: Laysen Valley, RiyadhDeployment / Start Date: August - September 2024Monthly Salary: SAR 4,000++ to SAR 5,000++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee,...

The Pastry Chef de Partie prepares dishes, in conjunction with the Head Pastry Chef, Sous Chefs and Head Chef restaurant and banqueting and is responsible for ensuring that standards are maintained for the Pastry section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible.As a Chef de...

We are currently seeking for passionate and dynamic Chef de Partie for our Cafe who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.Position Title: Chef de Partie (Pastry)Department: KitchenReports To:Pastry Sous Chef or Head Pastry ChefJob Summary:As a Chef de Partie...

We are looking for an Executive Chef for a new opening French restaurant:Coordinate and direct all food preparation, from prep through service.Monitor the quality of all food and beveragesTrack, record, and maintain inventory stock including foods, beverages, and kitchen supplies.Oversee repairs of kitchen appliances.Hire and train new kitchen staff.Maintain...

Job Title:Head Chef - French and Italian Cuisine (Riyadh Pre-opening)Start Date:August 2024Location:Laysen Valley, Riyadh, Saudi ArabiaAbout Us: We are a high-end cafe and hospitality business, dedicated to providing exceptional dining experiences and hospitality services.Job Summary: We are seeking a culinary maestro with a profound understanding of French...

Número de Empleo Categoría de Empleo Food and Beverage & CulinaryUbicación The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia VER EN MAPAHorario Full-Time¿Ubicación remota? N¿Reubicación? NTipo de Posición Non-ManagementCumplir con todas las reglas y requisitos relacionados con la sanitización y salud. Reunirse con...

Chef De PartiePosition: Chef de PartieResponsible to: Executive ChefLocation: Riyadh / Saudi ArabiaTHE ROLEThe Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's, you will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed...

Mövenpick Hotels & Resorts (MH&R) is in the "moments" business. We're intimately involved in important times in our guests lives. And you never know when a moment can be made. A simple smile in the lobby can create the positivity that turns a business trip into a new business celebration. An insider tip on the best way to spend a day can make an entire...

ResumenYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...

About the job CHEF DE PARTIE (BASED IN KSA):Date Posted:Position: CHEF DE PARTIE (BASED IN KSA)Nationality: Asianpreferably 3-4 years of experience in Healthy foodKey Areas of Responsibilities: Determine production schedules and staff requirements necessary to ensure timely delivery of services. Estimate amounts and costs of required supplies, such as food...

Main Responsibilities: Assist the Pastry Chef de Partie with all food preparations and during service for timing and progress of all dishes. To be able to work under pressure and produce for large volumes To ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Executive Chef and the Company. To be fully...

Chef de Partie - Cold/Hot SectionJob Location: RiyadhQualifications: Proficient in managing both cold and hot kitchen sections. A solid grasp of culinary fundamentals, including preparation of cold dishes and execution of hot line cooking. Capable of demonstrating advanced culinary skills and techniques in both sections. Formal culinary training or...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

SummaryWe at Hyatt Regency Riyadh Olaya looking for a chef de partie to join the teamIn this role you will be responsible for Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of...