Assistant Restaurant Manager

4 weeks ago


Riyadh, Ar Riyāḑ, Saudi Arabia Azadea Foundation Full time
Job Overview
  • Oversee food preparation and presentation to ensure top-notch quality and adherence to standards
  • Check the quality and quantity of displayed items, taking necessary actions when required
  • Handle greeting, food orders, and guest service during busy periods, coordinating with kitchen and wait staff
  • Enforce hygienic policies and health regulations for a safe dining environment
  • Address customer complaints effectively to maintain satisfaction
  • Monitor daily F&B costs, review budget, and strive to achieve set targets
  • Manage restaurant operations including opening/closing procedures, maintenance, staff management, and procurement
  • Supervise stewards, handle tips, control inventory, monitor revenues, and adjust procedures
Requirements and Qualifications
  • Bachelor's Degree or equivalent in Food and Beverage or Hospitality Management
  • 3 - 5 years of F&B experience, with 1 - 2 years in a managerial capacity
  • Fluency in English
  • Proficiency in MS Office
Key Competencies
  • Cultural Awareness
  • Initiative
  • Commercial Understanding
  • Customer Focus
  • Decision Making
  • Developing and Motivating Others
  • Driving and Achieving Results


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