Bakery Sous Chef

Job SummaryThe Bakery Sous Chef supervises and controls the bakery production process . He plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making.Key AccountabilitiesReceive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the...

Bakery ChefA Baker (Head) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Baker (Head), will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

Shangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play...

Shangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play...

Job Description: Meet daily with Executive Sous Chef to communicate daily operational challenges & successes Promote a fun, professional and disciplined work environment Support/coach/lead & motivate kitchen colleagues & managers Actively share ideas, opinions & suggestions in weekly Sous Chef meeting Ensure all kitchen colleagues & managers are aware of...

Responsibilities:An assistant pastry chef, a person is in charge of helping the pastry chef and doing all the activities assigned to him at the bakery. He must maintain a record of all the raw materials and finished goods. An assistant pastry chef must also see to it that the finished goods are stored properly and that the kitchen area and equipment such as...

Company DescriptionOne of the best-known Swiss brands in the world, Swissôtel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy, rooted in the tradition of Swiss hospitality. Respected for its intelligent design, quality craftsmanship and mindful approach to sustainability, Swissôtel gives its guests peace...

About us: As the world's largest family of luxury Hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective...

The Sous Chef is the person who assists in managing a single food and beverage outlet or a shift of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and in their garnishing and presentation. Responsible for menu planning and development and cost control. Assists...

DescriptionAssisting the Head Chef or Executive Chef in managing kitchen operations. Your role will involve overseeing food preparation, ensuring quality and consistency, and supporting the development of new menu items. This position requires strong culinary skills, leadership abilities, and the ability to work in a fast-paced...

To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.Take orders from his/her Chef de Partie and carry them out in the correct mannerTogether with his/her Chef de Partie to write daily wine, dry...

ob descriptionA head chef is employed to manage the kitchen, so it is essential that they have years of experience in both cooking and in a leadership role before being hired as a head chef. Typically, at least five years of relevant experience in a professional kitchen is required for the role. Most head chefs start as kitchenhands before working their way...

About us: As the world's largest family of luxury Hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective...

Job SummaryThe Demi Chef de Par?e is responsible for carrying out the assigned kitchen tasks to the highest professional standards and in accordance with the direc?ves and instruc?ons received by the Chef de Parte and/or Kitchen Sous Chef.Key AccountabilitiesEnsures proper handling of equipment by preventing loss and damage to assets and goods. Contribute to...

Job SummaryThe Demi Chef de Par?e is responsible for carrying out the assigned kitchen tasks to the highest professional standards and in accordance with the direc?ves and instruc?ons received by the Chef de Parte and/or Kitchen Sous Chef.Key AccountabilitiesEnsures proper handling of equipment by preventing loss and damage to assets and goods. Contribute to...

ob descriptionA head chef is employed to manage the kitchen, so it is essential that they have years of experience in both cooking and in a leadership role before being hired as a head chef. Typically, at least five years of relevant experience in a professional kitchen is required for the role. Most head chefs start as kitchenhands before working their way...

Job OverviewWe are looking for a chef who is able to prepare healthy and delicious meals for the customers. You will be responsible for doing research on different recipes setting up and plan menus and preparing tasty dishes for our customers. You will be leading a team of kitchen workers. You will be required to determine the quantity of food supplies...

BM Events is hiring commis chef for the Formula 1 event in Jeddah.Key Responsibilities: Assist in the preparation and cooking of menu items under the guidance of the Sous Chef and Head Chef. Ensure the highest standards of food hygiene and kitchen cleanliness. Work efficiently to manage food preparation tasks for large volumes of guests. Collaborate with the...

Job Overview:We are looking for a chef who is able to prepare healthy and delicious meals for the customers. You will be responsible for doing research on different recipes, setting up and plan menus and preparing tasty dishes for our customers.You will be leading a team of kitchen workers. You will be required to determine the quantity of food supplies...