Bakery Chef

Job SummaryThe Bakery Sous Chef supervises and controls the bakery production process . He plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making.Key AccountabilitiesReceive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the...

Job SummaryThe Bakery Sous Chef supervises and controls the bakery production process . He plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making.Key AccountabilitiesReceive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the...

Responsibilities:An assistant pastry chef, a person is in charge of helping the pastry chef and doing all the activities assigned to him at the bakery. He must maintain a record of all the raw materials and finished goods. An assistant pastry chef must also see to it that the finished goods are stored properly and that the kitchen area and equipment such as...

Note Apply link will take you to an external website. Kitopi is the world's leading managed cloud kitchen platform - we partner with restaurants and food concepts to help them expand beyond borders in 14 days. Founded in 2018, our mission is to satisfy the world's appetite and we currently work with over 150 brands to make this mission a reality. Kitopi...

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. Develops new products for a la carte or menus on a rotating basis. Decorates baked goods, such as cream pies, using a pastry bag. Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions....

Bakery Chef - The Hotel Galleria A Bakery Chef is responsible for operating the Bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Bakery Chef, you are responsible for operating the Bakery section of the kitchen while working closely...

A Bakery Chef is responsible for operating the Bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Bakery Chef, you are responsible for operating the Bakery section of the kitchen while working closely with the Executive Chef and Sous...

Job SummaryThe Bakery Sous Chef supervises and controls the bakery production process . He plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making.Key Accountabilities Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with...

Job SummaryThe Bakery Sous Chef supervises and controls the bakery production process . He plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making.Key Accountabilities Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with...

Bakery Chef A Baker (Head) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Baker (Head), will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

Responsibilities: An assistant pastry chef, a person is in charge of helping the pastry chef and doing all the activities assigned to him at the bakery. He must maintain a record of all the raw materials and finished goods. An assistant pastry chef must also see to it that the finished goods are stored properly and that the kitchen area and equipment such as...

Responsibilities: An assistant pastry chef, a person is in charge of helping the pastry chef and doing all the activities assigned to him at the bakery. He must maintain a record of all the raw materials and finished goods. An assistant pastry chef must also see to it that the finished goods are stored properly and that the kitchen area and equipment such as...

A pastry chef is a professional who specializes in the creation of desserts, pastries, and other sweet treats. Pastry chefs are typically employed by restaurants, bakeries, hotels, and other food service establishments. They are responsible for creating and preparing a variety of desserts, from simple cakes and cookies to elaborate tarts, mousse, and other...

A Baker (Head) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Baker (Head), will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de...

Shangri-La Jeddah Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play...

Overview: Over the past two decades, The First Group has forged a reputation as one of the hospitality industry’s leading innovators, providing groundbreaking investment opportunities to clients and partners, while delivering exceptional, memorable experiences to hotel and leisure guests. Bolstering our reputation as the region’s premier end-to-end...

DUTIES AND RESPONSIBILITIES - Assists in initiating daily requisitions based on the business, banquets and occupancy, bearing in mind unnecessary wastage, storage regulations and food cost. - Ensures that no food is given out without proper documentation or to unauthorized persons and reports immediately any irregularities to the Pastry Chef, the Executive...

Overview: Over the past two decades, The First Group has forged a reputation as one of the hospitality industry’s leading innovators, providing groundbreaking investment opportunities to clients and partners, while delivering exceptional, memorable experiences to hotel and leisure guests. Bolstering our reputation as the region’s premier end-to-end...

**Job Number** 23102863 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Makkah Al Naseem, Third Ring Road Al Naseem District at Al Rajhi Mosque, Makkah, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare breads and...

**Job Number** 23102863 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Makkah Al Naseem, Third Ring Road Al Naseem District at Al Rajhi Mosque, Makkah, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare breads and...

**Job Number** 23201307 **Job Category** Food and Beverage & Culinary **Location** Assila a Luxury Collection Hotel Jeddah, Prince Mohammed Bin Abdulaziz Street, Jeddah, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success...

must have experience Bakery and pastry. - All specialties preferred to have back experience in Jeddah - Transferable iqama valid Ability to commute/relocate: - Jeddah: Reliably commute or planning to relocate before starting work (required) Application Deadline: 16/04/2023

**Job Number** 23115513 **Job Category** Food and Beverage & Culinary **Location** Jeddah Marriott Hotel Madinah Road, 6939 Al-Madinah Al-Monawarah Road, Jeddah, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items....

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. - Develops new products for a la carte or menus on a rotating basis. - Decorates baked goods, such as cream pies, using a pastry bag. - Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to...