Head Chef

3 weeks ago

Tabuk, Saudi Arabia Qureos Full time
Job Title: Head Chef

Location: Tabuk, Saudi Arabia

Employment Type: Full-time

Salary: 18000 SAR - 23000 SAR

About Us:

Terrafirma Human Resources Consultancies Co. LLC is a leading hospitality consulting firm that specializes in providing high-quality services to clients in the food and beverage industry. Our team of professionals is dedicated to delivering innovative solutions and expert guidance to help businesses reach their full potential. We are currently looking for a Head Chef to join our dynamic team and lead our kitchen operations.

Job Summary:

As the Head Chef, you will be responsible for managing all aspects of the kitchen, including menu planning, food preparation, and kitchen staff supervision. You will maintain the quality and consistency of our dishes, as well as ensure that all food safety and sanitation standards are met. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and a proven track record in a similar role.

Responsibilities:

  • Plan and create menus that meet the company's standards and customer preferences
  • Oversee food preparation and cooking to ensure consistency and quality of dishes
  • Manage kitchen staff, including scheduling, training, and performance evaluations
  • Monitor food inventory and order supplies as needed
  • Ensure compliance with food safety and sanitation regulations
  • Develop and maintain relationships with suppliers and vendors
  • Collaborate with the management team to develop new menu items and promotions
  • Manage food cost and labor cost to meet financial targets
  • Conduct regular kitchen inspections and address any issues promptly
  • Maintain a clean, organized, and well-stocked kitchen at all times
  • Stay updated with industry trends and new techniques to continuously improve the menu and kitchen operations

Requirements:

  • Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hotel
  • Degree in Culinary Arts or related field is preferred
  • In-depth knowledge of food safety and sanitation regulations
  • Strong leadership and management skills
  • Excellent communication and interpersonal abilities
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Creative mindset with a passion for culinary excellence
  • Flexibility to work evenings, weekends, and holidays as needed

Benefits:

  • Competitive salary
  • Health insurance
  • Professional development opportunities
  • Employee discounts at partner restaurants
  • Positive and supportive work environment

  • Head Chef

    3 weeks ago

    Tabuk, Saudi Arabia Accor Hotels Full time

    Education and training:A head chef is typically required to possess an associate's degree in culinary arts, restaurant management, or a related field. Having a master's degree or professional certifications in cooking would be an added advantage.Experience:The head chef must have a wealth of culinary experience, usually previous experience in...

  • Head Chef

    3 weeks ago

    Tabuk, Saudi Arabia Accor Hotels Full time

    Education and training:Ahead chef is typically required to possess an associate'sdegree in culinary arts, restaurant management, or a related field.Having a master's degree or professional certifications incooking would be an addedadvantage.Experience:The head chefmust have a wealth of culinary experience, usually previousexperience in supervisory...

  • Head chef

    4 weeks ago

    Tabuk, Saudi Arabia Accor Hotels Full time

    Experience:You must haveextensive experience in the field of cooking and food preparation,and this job usually requires at least 3 years of experience in thefield.Artistic skills:Your technicalculinary skills must be excellent, and can include knowledge ofdifferent types of cuisine and advanced cookingtechniques.Leadership:Must be able toeffectively lead and...

  • Head chef

    3 weeks ago

    Tabuk, Saudi Arabia Accor Hotels Full time

    Experience:You must have extensive experience in the field of cooking and food preparation, and this job usually requires at least 3 years of experience in the field.Artistic skills:Your technical culinary skills must be excellent, and can include knowledge of different types of cuisine and advanced cooking techniques.Leadership:Must be able to effectively...