Executive Sous Chef

4 weeks ago

Jeddah, Makkah Province, Saudi Arabia Raffles Hotels & Resorts Full time
Company Description

Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.

Job Description

We are seeking a talented and experienced Executive Sous Chef to join our culinary team in Jeddah, Saudi Arabia. As the second-in-command in our kitchen, you will play a crucial role in overseeing daily operations, menu development, and team management while maintaining the highest standards of food quality and customer satisfaction.

  1. Assist the Executive Chef in managing all aspects of kitchen operations, including menu planning, food preparation, and quality control.
  2. Develop and implement new menu items, considering local tastes and international culinary trends.
  3. Oversee food cost control, inventory management, and budget adherence.
  4. Ensure compliance with food safety and hygiene standards (HACCP) throughout the kitchen.
  5. Train, mentor, and supervise kitchen staff to maintain high performance and professional growth.
  6. Collaborate with other departments to enhance overall guest experience and satisfaction.
  7. Participate in menu engineering and food promotion planning to drive revenue and profitability.
  8. Manage kitchen resources efficiently, including equipment maintenance and staff scheduling.
  9. Assist in vendor relations and sourcing high-quality ingredients.
  10. Step in for the Executive Chef as needed, demonstrating strong leadership and decision-making skills.
  11. Contribute to the development and implementation of standard operating procedures (SOPs) for the culinary department.
Qualifications
  1. Diploma from a reputable Hospitality Management or Culinary school; additional culinary certifications are a plus.
  2. Minimum 5 years of experience in managing food production and culinary operations in upscale hotels or resorts.
  3. Proven track record of menu development, kitchen management, and team leadership.
  4. Extensive knowledge of various cuisines and culinary techniques.
  5. Strong food cost control and budget management skills.
  6. Excellent verbal and written communication skills in English; knowledge of Arabic is highly desirable.
  7. Proficiency in MS Office suite, particularly Excel, Word, and PowerPoint.
  8. Food safety and hygiene certifications (e.g., HACCP).
  9. Ability to work in a fast-paced, high-pressure environment.
  10. Strong leadership, interpersonal, and problem-solving skills.
  11. Demonstrated ability to manage and motivate a diverse culinary team.
  12. Flexibility to work varying shifts, including weekends and holidays.
  13. Passion for culinary innovation and commitment to delivering exceptional dining experiences.
Additional Information

Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.

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