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Director-F&B (Theme Park) ENT5377

1 month ago

Riyad Al Khabra, Saudi Arabia Qiddiya Investment Company Full time

Qiddiya Investment Company is excited to invite applications for the position of Director - Food & Beverage (Theme Park). As a key leader within our entertainment division, you will be responsible for conceptualizing, designing, and overseeing an exceptional food and beverage program that enhances the guest experience at our world-class theme park.

In this pivotal role, you will lead the strategic direction for all F&B operations, ensuring alignment with Qiddiya's vision and commitment to quality, innovation, and guest satisfaction. You will collaborate with culinary teams, marketing, and operations to create a dynamic and diverse array of dining experiences that cater to various tastes and preferences.

Key Responsibilities
  • Leadership and Management in all aspects of F&B Department management
    • Strong team leadership and motivation of a large multicultural team.
    • Staff recruitment, Training & Certification, and performance management.
    • Strategic thinking, planning, and execution of long-term strategies.
    • Conflict resolution and decision-making skills.
    • Passion for delivering world-class entertainment experiences.
    • Ability to create partnerships and maintain excellent relationships with stakeholders.
  • Operational Expertise in all aspects of F&B
    • Pre-Opening of a world-class park, including project management skills, pre-opening inspections, testing and commissioning, and equipment handovers.
    • Management of daily F&B including F&B Operations, F&B Service, Kitchen Operations, F&B Receiving, Preparation, Storage, Inventory, and Food Safety.
    • Strong knowledge and implementation of health and safety regulations, especially related to food safety, production, and management.
    • Development & implementation of Standard Operating Procedures (SOP's); Menu Planning & Development, Food Preparation & Production, Supply Chain & Inventory Management, Food Safety, and Compliance, Revenue Optimization & Cost Control, including auditing systems.
    • Working with International IP Attractions highly preferred.
  • Guest Service Excellence & Quality Standards
    • Exceptional communication and interpersonal skills.
    • Deep understanding of service delivery, to prevent and minimize downtime, manage assets, create reports and analytics, manage inventory and work order management.
    • Experience with global quality standards programs (HACCP, ISO, etc).
  • Financial Acumen
    • Budget preparation and cost control expertise.
    • Financial data analysis for strategic decision-making.
    • Long-term financial planning and achieving EBITDA / Revenue targets.
  • Sales & Marketing
    • Support ideas and campaigns to expand target markets, drive visitation, and improve brand awareness related to F&B.
    • Collaborate with others to innovate and adapt to trends and improve service delivery.
    • Maintain brand standards and IP requirements.
  • Technical Proficiency
    • Proficient in Microsoft Office Suite (Excel, Word, PowerPoint).
    • Familiarity with relevant software programs (POS systems, CMMS, Staff / Asset / Inventory Management software).
  • Communication & Organizational Skills
    • Great communication and interpersonal skills, including the ability to support and develop others in a multicultural environment.
    • Strong organizational skills, adaptability, and ability to perform under pressure.
  • Safety Consciousness
    • Excellent crisis management and problem-solving abilities for operational challenges.
Requirements
  • Bachelor's Degree preferably in any of the following fields: culinary, hospitality / tourism, engineering, or other relevant field.
  • Preferred Master's Degree - Fields: MBA, Strategic Management, or a related field for enhanced leadership and strategic skills.
  • At least 10+ years of relevant experience in a similar position, or more in lieu of a professional degree.
  • Proven experience of at least 10 years in leading the opening and operations of an international theme park in at least 2 countries (preferably at least 1 regionally to KSA), with an annual attendance of at least 1 million visitors. Including day-to-day management of F&B Department including; F&B Operations, F&B Service, Kitchen Operations, F&B Receiving, Preparation, Storage, Inventory, and Food Safety.
Benefits

Offering a comprehensive compensation and benefits package.

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