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Bakery & Pastry Chef (Specialized in Sandwich Making & Sauce Preparation)

4 weeks ago

Riyadh, Ar Riyāḑ, Saudi Arabia okawa Full time

Position: Bakery & Pastry Chef

Location: Okawa

Employment Type: Full-Time

Reports To: Operations Manager

Work Location: Riyadh, Saudi Arabia

Job Summary:

We are seeking a talented and creative Bakery & Pastry Chef specializing in sandwich making and sauce preparation to join our team. The ideal candidate should have a strong background in baking artisan bread, crafting high-quality pastries, and preparing a variety of fresh, flavorful sandwiches with unique, house-made sauces.

Key Responsibilities:

  1. Baking & Pastry Production:
    Prepare high-quality artisan breads, buns, croissants, and other baked goods suitable for sandwiches.
    Ensure consistency in texture, taste, and presentation of baked items.
    Experiment with new bread and pastry recipes to enhance the menu.
  2. Sandwich & Sauce Preparation:
    Develop and assemble a variety of gourmet sandwiches, ensuring fresh and high-quality ingredients.
    Prepare and perfect house-made sauces, dressings, and condiments that enhance sandwich flavors.
    Innovate new sandwich recipes and seasonal offerings based on market trends.
  3. Kitchen Operations & Quality Control:
    Maintain high hygiene and food safety standards in compliance with health regulations.
    Ensure efficient kitchen workflow, minimizing waste while maintaining quality.
    Monitor ingredient inventory and assist in ordering supplies as needed.
  4. Collaboration & Customer Experience:
    Work closely with the culinary team to develop menu items that align with the concept.
    Train and guide kitchen staff in proper techniques for sandwich assembly and sauce preparation.
    Ensure customer satisfaction by maintaining excellent food quality and presentation.

Qualifications & Requirements:

  1. Proven experience as a Bakery & Pastry Chef, preferably with expertise in sandwich making and sauce preparation.
  2. Strong knowledge of bread baking techniques, fermentation, and pastry skills.
  3. Ability to create unique, flavorful sandwiches and handcrafted sauces.
  4. Knowledge of food safety and hygiene standards.
  5. Creativity and passion for culinary innovation.
  6. Strong organizational and multitasking skills.
  7. Ability to work in a fast-paced environment.

Preferred Qualifications:

  1. Culinary degree or certification in baking, pastry arts, or culinary arts.
  2. Experience working in a café, bakery, or fine dining establishment.

Benefits:

  1. Competitive salary based on experience.
  2. Opportunities for career growth and professional development.
  3. Employee meals and discounts.

If you are passionate about baking, sandwich artistry, and sauce-making, we would love to hear from you

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