Demi Chef de Partie

3 weeks ago

Riyadh, Ar Riyāḑ, Saudi Arabia Kimpton Full time

Job Title: Demi Chef de Partie

Education: Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

Day-to-day Responsibilities

Morning Routine

  • Preparation and Setup: Start the day by organizing your workstation, ensuring all tools and ingredients are ready for use.
  • Inventory Check: Review stock levels of ingredients and supplies. Place orders for any items running low.

Production

  • Cooking and Preparation: Assist in the preparation and cooking of dishes according to the hotel's standards and recipes.
  • Plating and Presentation: Ensure that dishes are beautifully presented and meet the hotel's aesthetic standards.

Quality Control

  • Tasting and Testing: Regularly taste dishes to ensure they meet the highest quality standards. Adjust recipes as needed.
  • Consistency: Maintain consistency in taste, texture, and presentation across all dishes.
  • Team Coordination: Work closely with other kitchen staff, including chefs and kitchen assistants, to coordinate efforts and maintain a smooth workflow.
  • Training and Mentoring: Assist in training and mentoring junior kitchen staff and apprentices.

Customer Interaction

  • Guest Engagement: Occasionally interact with guests, especially during live cooking stations or special events.
  • Feedback Collection: Gather feedback from guests and colleagues to continuously improve dishes and services.

Administrative Tasks

  • Documentation: Maintain detailed records of recipes, production schedules, and inventory.
  • Compliance: Ensure all activities comply with health and safety regulations.

Evening Wrap-Up

  • Cleaning and Maintenance: Clean and sanitize the workstation and equipment. Ensure everything is in order for the next day.
  • Review and Plan: Reflect on the day's work, review any feedback received, and plan for the next day's tasks.

Working as a Demi Chef de Partie in a luxury hotel is both challenging and rewarding, requiring a blend of technical skill, creativity, and excellent organizational abilities.

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

  • Bachelor's degree, higher education qualification or equivalent in Hotel Administration / Business Administration
  • Two to Three years prior tenure in a similar role
  • International luxury hotel chain background
  • GCC exposure
  • English Fluency is required
  • Arabic Fluency is preferred

Teamwork and Flexibility: All team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.

Company Industry
  • Hotels
  • Hospitality
Department / Functional Area
  • Chefs
  • F&B
  • Front Desk
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