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Stewarding Supervisor
1 month ago
At Six Flags Qiddiya City, the Supervisor - Stewarding is responsible for ensuring the highest standards of cleanliness and organization are maintained across all food and beverage outlets, including the Central Kitchen. The role includes maintaining an efficient supply of clean dishes, utensils, and equipment, as well as assisting in the overall cleanliness and sanitation of F&B areas. Flexibility to work evenings, weekends, and holidays is required.
Requirements:Education: High School Diploma
Experience:
0-4 years of experience in the food & beverage/leisure/theme park/entertainment sector. Prior experience in a kitchen stewarding role is preferred.
Skills:
- Excellent customer service and inter-department communication skills
- Ability to competently multi-task and handle a high volume of job assignments
- Ability to work in a high-pressure, fast-paced environment
- Ability to delegate with authority and manage departmental work priorities effectively
- Strong and effective communicator with sound teamwork skills
Seniority Level: Mid-Senior level
Employment Type: Full-time
Job Function: Management and Manufacturing
Industries: IT Services and IT Consulting
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