Restaurant Manager
1 day ago
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Re-shaping the Future of Work | Experienced Startup Founder | Engaging Panel Speaker | Recognized LinkedIn Community InfluencerAbout the Client:
We are sourcing on behalf of a prestigious fine dining restaurant in Jeddah, known for its exceptional culinary experience, world-class service, and refined ambiance. This establishment caters to discerning guests, offering a blend of international and local cuisine with unparalleled hospitality. As a Restaurant Manager, you will be responsible for overseeing daily operations, ensuring top-tier guest experiences, and driving business success.
Role Summary:
We are seeking a highly motivated and experienced Restaurant Manager to oversee the day-to-day operations, team management, and guest satisfaction at a luxury restaurant. The ideal candidate is a hospitality professional with strong leadership, business acumen, and a passion for fine dining. This role requires exceptional attention to detail, operational excellence, and the ability to create an elevated dining experience.
Key Responsibilities:
Operational & Guest Experience Management:
- Oversee daily restaurant operations, ensuring exceptional service standards.
- Ensure a seamless and refined dining experience by upholding hospitality and brand guidelines.
- Handle guest relations, special requests, and VIP clientele with discretion and professionalism.
- Maintain compliance with health, safety, and hygiene regulations.
- Recruit, train, and lead a high-performing team, including waitstaff, hosts, and kitchen personnel.
- Motivate staff to deliver personalized and exceptional guest service.
- Conduct ongoing training and development programs to enhance service standards.
Financial & Business Performance:
- Manage restaurant budgets, cost control, and revenue generation strategies.
- Monitor sales performance, customer feedback, and operational costs to optimize profitability.
- Collaborate with marketing teams to drive restaurant promotions and events.
Inventory & Supplier Management:
- Oversee menu planning, pricing, and inventory control.
- Work with chefs and suppliers to ensure high-quality ingredients and efficient stock management.
- Maintain relationships with vendors, suppliers, and key stakeholders.
Required Qualifications & Experience:
- 5+ years of experience in restaurant management, hospitality, or fine dining.
- Proven track record in luxury dining establishments, hotel restaurants, or high-end hospitality.
- Bachelor's degree in Hospitality, Business Administration, or a related field is preferred.
- Strong financial acumen, with experience managing budgets, P&L, and revenue forecasting.
- Ability to lead and inspire a multicultural team in a fast-paced environment.
- Fluent in English and Arabic; additional languages are a plus.
Preferred Qualifications:
- Certifications in food safety, restaurant management, or sommelier training.
- Knowledge of restaurant management software and POS systems.
- Experience in event planning and restaurant marketing strategies.
Key Skills:
- Luxury hospitality & fine dining service standards
- Team leadership & staff development
- Budgeting, cost control & financial planning
- Customer service excellence & VIP guest management
- Menu planning & inventory management
- Sales & promotional strategy execution
By applying for this role, you consent to having your profile stored for current and future opportunities.
Seniority level- Mid-Senior level
- Full-time
- Customer Service and Management
- Industries
- Restaurants
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