Food and Beverage Host at Hilton Al Khobar branch

Education and training:Bachelor's degree in hotel management, hospitality management, or related field. Postgraduate studies in hotel management would be beneficial.Experience:Previous experience in food and beverage and operations management. Experience as a Food and Beverage Supervisor or Assistant Manager is typically at least 2-4 years.Driving...

AutoruitenSpecialist Carglass® Je bent een echteverbinder en staat graag klaar voor een ander? Lijkt het jegeweldig om klanten snel en veilig op weg te helpen? Dan biedtCarglass® jou de kans om je te ontwikkelen als autoruitenLees je hierondermee? Zo ziet de functieeruit: Alsautoruiten specialist bij Carglass® word je intern opgeleiden ga je alle nieuwe...

1. Previous experience: You must have previous experience in hospitality and food and beverage management. It is preferable to have experience in similar sites.2. Communication Skills: You must have excellent communication skills to interact with guests effectively and to ensure high quality service.3. Team Management: Must be able to efficiently manage and...

THEPOSITIONThisposition is responsible for soliciting sales of food and beveragecatered events for creative eateries catering and the execution oftheeventsESSENTIALDUTIES ANDRESPONSIBILITIESPlan and organize wedding events forclientsCoordinate the booking of food and beverage events by managingoutside solicitation and incominginquiries.Perform cold calling...

Education andtraining:Bachelor's degree in hotelmanagement, hospitality management, or related field. Postgraduatestudies in hotel management would bebeneficial.Experience:Previousexperience in food and beverage and operations management.Experience as a Food and Beverage Supervisor or Assistant Manageris typically at least 2-4 years.Drivingskills:Ability...

education:Bachelor's degree inhotel management, hospitality, or related field. Advancedcertifications can behelpful.Experience:Previousexperience as a supervisor or administrator in the food andbeverage department.Drivingskills:Ability to effectively lead and supervisework teams in the Food and Beverage Department and motivatethem.Menus layout:Ability to...

Experience:Previousexperience as a host or hostess in restaurants or hotels, includingexperience in supervisory positions.communicationskills:Excellent communication skills and theability to interact tactfully with customers andstaff.Politeness and personalappearance:You must have a professionalappearance and hightact.Leadership:Ability to lead anddirect the...

Experience:Previous experience as a host or hostess in restaurants or hotels, including experience in supervisory positions.communication skills:Excellent communication skills and the ability to interact tactfully with customers and staff.Politeness and personal appearance:You must have a professional appearance and high tact.Leadership:Ability to lead and...

Education and training:Bachelor's degree in hotel management, hospitality management, or related field. Postgraduate studies in hotel management would be beneficial.Experience:Previous experience in room service and operations management. Experience as a Room Service Supervisor or Assistant Manager is usually at least 2-4 years.Driving skills:Ability to...

Education and training:Diploma or certificate in culinary, hotel management or related field. Training at a recognized culinary school may be beneficial.Experience:Previous experience in the field of cooking, food and beverage, which can be at least two years.Knowledge of food:Deep knowledge of different types of foods and cooking techniques.Creativity and...

communication skills:Excellent communication skills to interact with customers tactfully, accurately and understanding their needs.Tact and dress:Courtesy and professional appearance to deal with customers politely and respectfully.Knowledge of the list:Accurate knowledge of the food and beverage menu offered to customers.Organization skills:The ability to...

Education andtraining:Diploma or certificate in culinary,hotel management or related field. Training at a recognizedculinary school may bebeneficial.Experience:Previousexperience in the field of cooking, food and beverage, which can beat least two years.Knowledge offood:Deep knowledge of different types of foodsand cooking techniques.Creativity...

JobsummaryTocoordinate, plan and assign assessors for inspection/audit intimelymannerDutiesandresponsibilities1.Schedule and deploy assessors for job assignment 1 to 3 monthsahead2.Coordination with sales team for any ad-hoc jobassignments3.Liaison with stakeholders on job assignment scheduling andconfirmation4.Flow job assignment details to assessors in...

1. Previous experience: You must haveprevious experience in hospitality and food and beveragemanagement. It is preferable to have experience in similarsites.2. Communication Skills: You must haveexcellent communication skills to interact with guests effectivelyand to ensure high quality service.3. TeamManagement: Must be able to efficiently manage and direct...

JobsummaryConductSocial Compliance and other third-party audits based on customerrequirementsDutiesandresponsibilitiesa)Plan, schedule and perform third-party compliance audits as per therequests receive from the customer/ regionaloffices.b)Collect and be alert on related information on audits such asapplicable laws of the land, industryprofiles.c)Understand...

Education andtraining:Bachelor's degree in culinary,hotel management, or related field. Additional training orcertifications in culinary arts can bebeneficial.Experience:Previouspractical experience in the field of cooking and food preparation.Prior experience in Chef de Partie or similar positions is usuallynecessary.Culinary skills:In-depthknowledge of...

Education and training:Bachelor's degree in culinary, hotel management, or related field. Additional training or certifications in culinary arts can be beneficial.Experience:Previous practical experience in the field of cooking and food preparation. Prior experience in Chef de Partie or similar positions is usually necessary.Culinary skills:In-depth...

Culinary skills:Must have excellent knowledge of cooking methods and techniques, especially in preparing soups and stocks of various types.Knowledge of ingredients:You should have a good knowledge of the ingredients used in preparing dishes, including meat, vegetables, and spices.creativity:Ability to develop and create new stock and soup recipes.Commitment...

Education and training:You could have a certificate or course in cooking or hospitality. Higher education in this field can increase the attractiveness of a resume.Experience:Previous experience in preparing Arabic dishes and oriental foods. Typically a minimum of 2 years experience as an assistant baker or similar position.Knowledge of Arabic cuisine:Deep...

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Rich experience in the field of cooking and food preparation. It is preferable to have years of previous experience as an executive chef.Culinary skills:Mastering high-level cooking and preparation...