Assistant Food And Beverage Manager

Education and training:A food and beverage transformation leader is typically required to possess an associate degree in hotel management, hospitality, or a related field. A master's degree or additional certifications in restaurant or shift management would be an added advantage.Experience:It is preferable to have previous experience in restaurant or...

Education and training:A food and beverage transformation leader is typically required to possess an associate degree in hotel management, hospitality, or a related field. A master's degree or additional certifications in restaurant or shift management would be an added advantage.Experience:It is preferable to have previous experience in restaurant or...

Experience:You must have extensive experience in the hospitality industry and food and beverage management.Driving skills:You must have excellent leadership skills, including the ability to lead and direct a team and motivate members.Organization skills:You must have excellent organization skills to plan and manage service and kitchen operations...

Education and training:It is preferable to have training in service and restaurant management. Recognized training courses in this field can be an advantage.Experience:You must have previous experience in the field of service and catering of food and beverages. Working as a captain or bartender previously can be an advantage.communication skills:You must...

Experience:Preferably have previous experience in the hospitality industry and food and beverage management. Experience will help you achieve success in this role.Beverage knowledge:You should be familiar with different types of drinks, including cocktails, wine, beer, and soft drinks.communication skills:Your communication skills must be excellent to...

As Assistant Restaurant Manager, your role is to serve the needs of the business, our guests, and our colleagues by leading the operations of a specific restaurant or outlet to maximize customer satisfaction, staff performance, and business results. All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are...

As Assistant Restaurant Manager, your role is to serve the needs of the business, our guests, and our colleagues by leading the operations of a specific restaurant or outlet to maximize customer satisfaction, staff performance, and business results. All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are...

Experience:It is preferable to have previous experience in the restaurant or hotel industry. You may have experience in similar roles or be employed in the same department.Industry knowledge:Must be familiar with the restaurant or hotel industry, its best practices and quality standards.Driving skills:You must have excellent leadership skills to direct and...

To ensure that catering facility operates efficiently and profitably while maintaining its scope and standards set out by the Client.To coordinate a variety of activities in relation to service, menu, staffing, health and safety, food safety and customer satisfaction while taking responsibility for daily business performance within dining facilities.To...

To ensure that catering facility operates efficiently and profitably while maintaining its scope and standards set out by the Client.To coordinate a variety of activities in relation to service, menu, staffing, health and safety, food safety and customer satisfaction while taking responsibility for daily business performance within dining facilities.To...

Ensures that the full catering and events operation operates efficiently and profitably while maintaining its scope and standards set out by the Client, as per standards and brand reputation.Ensures the full variety of activities in relation to catering events, service, menu delivery, staffing, planning, health and safety, food safety and customer...

Ensures that the full catering and events operation operates efficiently and profitably while maintaining its scope and standards set out by the Client, as per standards and brand reputation.Ensures the full variety of activities in relation to catering events, service, menu delivery, staffing, planning, health and safety, food safety and customer...

Degree in Hospitality Management or related field.Excellent administrative and organizational skills.Ability to make strategic decisions and solve problems.Knowledge of food and beverage operations and customer service.Effective communication and dealing skills.

Degree in Hospitality Management or related field.Excellent administrative and organizational skills.Ability to make strategic decisions and solve problems.Knowledge of food and beverage operations and customer service.Effective communication and dealing skills.

OnceHub () is an innovative and thriving Software-as-a-Service (SaaS) company that provides Engagement Acceleration Solutions to organizations We are a remote company spread across seven countries and five continents which means that collaboration and diversity are at the heart of our amazing Applying for this position, you ll work remotely from your home...

OnceHub () is an innovative and thriving Software-as-a-Service (SaaS) company that provides Engagement Acceleration Solutions to organizations We are a remote company spread across seven countries and five continents which means that collaboration and diversity are at the heart of our amazing Applying for this position, you ll work remotely from your home...

As a Bar professional, your role is to serve the needs of the business, our guests, and our colleagues by administering the day-to-day operations of Beverage service areas in the hotel. All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and...

As a Bar professional, your role is to serve the needs of the business, our guests, and our colleagues by administering the day-to-day operations of Beverage service areas in the hotel. All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and...

Job Number Job Category Food and Beverage & CulinaryLocation Nujuma a Ritz-Carlton Reserve, Ummahat Islands 2-3, Red Sea, Saudi Arabia, Saudi Arabia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as...

Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Red Sea Resort, Ummahat Island 1, Red Sea, Saudi Arabia, Saudi Arabia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYOur jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill....