Chef De Partie Asian Cuisine

Experience:You must have concrete experience in preparing and cooking Asian foods.Knowledge of Asian cuisine:You should be familiar with a variety of Asian cuisines such as Chinese, Japanese, Thai, Indian, etc.Culinary skills:Your cooking skills must be excellent and include chopping, preparing, and using Asian cooking tools.creativity:Must be able to...

Education and training:Working as a demi-chef de party usually requires an educational degree in a culinary or similar field. Some places may require training courses in cooking and food safety.Experience:It is preferable to have previous experience working in hotel or restaurant kitchens. Experience in similar positions can be a plus.Culinary skills:You...

Experience:You must have extensive experience in the field of cooking and food preparation, and this job usually requires at least 3 years of experience in the field.Artistic skills:Your technical culinary skills must be excellent, and can include knowledge of different types of cuisine and advanced cooking techniques.Leadership:Must be able to effectively...

Experience:You must have extensive experience in the field of cooking and food preparation, and this job usually requires at least 3 years of experience in the field.Artistic skills:Your technical culinary skills must be excellent, and can include knowledge of different types of cuisine and advanced cooking techniques.Leadership:Must be able to effectively...

Extensive knowledge of Turkish cuisine and traditions.Proficient skills in preparing traditional Turkish dishes.Ability to use spices and main ingredients correctly.Organizational and managerial skills in production planning and inventory management.Ability to work effectively within a kitchen team.

Ensures all food is prepared fresh and is of the highest quality.Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis.Assists in planning and developing menus for the hotel considering factors such as product availability, cost, marketing activities, numbers to be served, and skills...

Ensures all food is prepared fresh and is of the highest quality.Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis.Assists in planning and developing menus for the hotel considering factors such as product availability, cost, marketing activities, numbers to be served, and skills...

Job Number Job Category Food and Beverage & CulinaryLocation Nujuma a Ritz-Carlton Reserve, Ummahat Islands 2-3, Red Sea, Saudi Arabia, Saudi Arabia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as...

Education and training:You must have professional training in the culinary arts or a bachelor's degree in food arts or a related field. Professional culinary certifications such as the Culinary Arts Degree may be an advantage.Experience:It is preferable to have previous culinary experience in hotel or restaurant kitchens. Experience preparing diverse and...

Education and training:You must have professional training in the culinary arts or a bachelor's degree in food arts or a related field. Professional culinary certifications such as the Culinary Arts Degree may be an advantage.Experience:It is preferable to have previous culinary experience in hotel or restaurant kitchens. Experience preparing diverse and...

Extensive knowledge of preparing pastries and sweets.Excellent skills in making a variety of pastries.Ability to innovate and develop new recipes.Organizational skills in production planning and inventory management.Adherence to hygiene and food safety standards.

Ensures all food is prepared fresh and is of the highest quality.Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis.Assists in planning and developing menus for the community considering factors such as product availability, cost, marketing activities, numbers to be served, and...

uvrant dans le domaine des r sidences pour personnes a n es, le Pavillon des Milles Fleurs a comme mission doffrir une qualit de vie sup rieure dans un milieu chaleureux, respectueux et stimulant tout en maintenant l Cette r sidence dimension humaine situ e lAncienne-Lorette offre un milieu sain et s curitaire aux a n s autonomes et...

uvrant dans le domaine des r sidences pour personnes a n es, le Pavillon des Milles Fleurs a comme mission doffrir une qualit de vie sup rieure dans un milieu chaleureux, respectueux et stimulant tout en maintenant l Cette r sidence dimension humaine situ e lAncienne-Lorette offre un milieu sain et s curitaire aux a n s autonomes et...

Envie d autres choses ?L toile Services en Sant , grande entreprise et fournisseur officiel du R seau de la sant , recherche pr sentement un(e) technicien(ne) en travail L toile Services en Sant , recrute du personnel dans le domaine du travail social pour le R seau de la sant . Remplacements dur e ind termin e sont disponibles....

Envie d autres choses ?L toile Services en Sant , grande entreprise et fournisseur officiel du R seau de la sant , recherche pr sentement un(e) technicien(ne) en travail L toile Services en Sant , recrute du personnel dans le domaine du travail social pour le R seau de la sant . Remplacements dur e ind termin e sont disponibles....

Envie d autres choses ?L toile Services en Sant , grande entreprise et fournisseur officiel du R seau de la sant , recherche pr sentement un(e) technicien(ne) en travail L toile Services en Sant , recrute du personnel dans le domaine du travail social pour le R seau de la sant . Remplacements dur e ind termin e sont disponibles. Excellente conciliation...

Degree in culinary arts or related field.Excellent skills in making pastries and desserts.Knowledge of techniques and methods for preparing cold pastries.Ability to innovate and develop new recipes.Organizational and managerial skills in production planning and inventory management.Ability to work effectively within a work team.