Restaurant Manager
3 days ago
**Key Responsibilities**:
- Oversee daily operations to ensure smooth functioning.
- Supervise, train, and motivate the team.
- Handle customer complaints and ensure their satisfaction.
- Monitor inventory levels and place orders as needed.
- Ensure compliance with health and safety standards.
- Track revenues and expenses to maintain profitability.
- Contribute to marketing campaigns and special promotions.
**Qualifications**:
- Previous experience in restaurant management.
- Strong leadership and communication skills.
- Ability to solve problems and make quick decisions.
- Good understanding of budget and cost management.
**Language**:
- English (preferred)
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