Executive Sous Chef

3 weeks ago

الرياض, Saudi Arabia Marriott International, Inc Full time

**Job Number** 24171066
**Job Category** Food and Beverage & Culinary
**Location** Riyadh Airport Marriott Hotel, Airport Road, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Management
**Additional Information**:This hotel is owned and operated by an independent franchisee, Dur Hospitality Company SJSC. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

**Job Description**:

- Oversee all Kitchen operational and administrative culinary aspects of all outlets.
- Create innovative menus in all sections of the Restaurants such as Asian, Italian, Arabic, Indian, Saudi, and any other ethnic cuisine that might be required.
- Work closely with the respective service team members to coordinate service flow, timings, and event set-ups.
- Regularly review menus regarding popularity of dishes, food cost, and seasonality with the Restaurant Manager and suggest new menu proposals to the Executive Sous Chef.
- Ensure plating guides are up to date and distributed appropriately.
- Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
- Prepare a weekly roster to schedule all colleagues effectively to maintain the standards of Mandarin Oriental while operating within budgeted labor cost guidelines and headcounts, depending on the business volume.
- Ensure food stuffs are of a good quality and stored correctly
- Assisting the executive Chef in Leading Kitchen Operations for Property
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides direction for menu development and recipe preparation,
- Maintain a flawless food safety and hygiene standards in all food sections
- Utilizes interpersonal and communication skills to lead, influence, and encourage kitchen team.
- Advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Reviews staffing levels to ensure that guest service, operational needs, and financial objectives are met.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Setting and Maintaining Goals for Culinary Functions and Activities
- Ensuring Exceptional Customer Service are always provided by the whole team
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

Job Requirements:

- Understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- 7-9 years’ experience in the culinary
- English language
- This company is an equal opportunity employer._

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Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,** begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s T

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