Pastry Junior Sous Chef

Summary - To assist the Chef de Cuisine in managing his / her assigned pastry kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the pastry Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef Pastry or 4...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

**Responsibilities**: - _General: _ - It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to your colleagues. - The MOHG Code of Conduct requires that all business activities and decisions comply with the general law and with all rules, regulations, and other requirements. - It...

It is required that the employees are located in Riyadh and ready to start work immediately. **Key Responsibilities**: - Prepare and bake a variety of breads, pastries, and desserts. - Ensure all products meet quality standards. - Maintain cleanliness and organization in the kitchen. - Manage inventory of ingredients and supplies. - Develop new recipes and...

At Six Flags Qiddiya City, The Sous Chef - F&B Culinary will be responsible for assisting the Executive Sous Chef in planning and directing culinary operations of the Food and Beverage department at Six Flags Qiddiya City. This role requires an in-depth food repertoire and culinary product knowledge, combined with food creativity, innovation and flair, and...

Summary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum...

**Job Title**: Pastry Chef **Job Purpose**: To prepare and create a variety of desserts and pastries, delivering high-quality dishes that enhance the guest experience. **Responsibilities**: - Prepare and make desserts and pastries according to specific recipes. - Ensure the quality of ingredients used and follow food safety standards. - Develop new...

The Role **Requirements**: - Must have at least 3 years airline or inflight catering experience or cruise ship experience - Diploma in Culinary or any hospitality or professional cookery - At least 3years’ experience as Jr. Sous Chef - HACCP or Food Safety Certifications. About the company

We are looking for a Pastry Chef for our reputed bakery. Job Responsibilities - Strong knowledge & experience in Cakes, bite sized sweets, mini sweets, chocolates - Good experiences in Managerial & supervision skills - Develop new ideas and recipes for Cakes, bite sized sweets, mini sweets, chocolates inline with the company concept - Work closely with the...

Sous Chef - Banquet A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

The Executive Chef for Bakery & Pastry is responsible for overseeing the creation and production of all bakery and pastry items within a high-end restaurant, hotel, or bakery establishment. This role involves leading a team of pastry chefs, managing kitchen operations, ensuring quality standards, and maintaining cost control and inventory. The Executive Chef...

We are looking for a Pastry Chef for our reputed bakery. Job Responsibilities - Strong knowledge & experience in Cakes, bite sized sweets, mini sweets, chocolates - Good experiences in Managerial & supervision skills - Develop new ideas and recipes for Cakes, bite sized sweets, mini sweets, chocolates inline with the company concept - Work closely with the...

**Responsibilities**: - Manage and lead the pastry team to ensure high-quality products. - Develop new recipes and improve existing ones. - Supervise the preparation and decoration of desserts in a professional and attractive manner. - Manage inventory and ensure all necessary ingredients are available. - Maintain cleanliness in the work area and comply...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

**Scope of Position**: The banquet sous chef will assume full responsibility for all operational and administrative aspects of the banquet kitchen. **Responsibilities**: **Managerial Duties**: - Oversee and maintain all operational and administrative aspects of the La Kitchen. - Create and maintain a great synergy between all kitchens to assure maximum...

Summary - To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: - Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

**Additional Information** **Job Number**24185328 **Job Category**Food and Beverage & Culinary **Location**Riyadh Marriott Hotel, 8333 King Saud Road, Riyadh, Saudi Arabia, Saudi Arabia, 12622 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by personally performing...

The duties of a Pastry Chef include preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding staff, and ensuring compliance with health and safety standards. Pay: ﷼1,500.00 - ﷼1,600.00 per month **Experience**: - Pastry Chief: 1 year (preferred)

The Role **Requirements**: - Must have at least 3 years airline or inflight catering experience or cruise ship experience - Diploma in Culinary or any hospitality or professional cookery - At least 5 years’ experience as Sous Chef - HACCP or Food Safety Certifications. About the company