Pastry Chef

6 months ago

المملكة العربية السعودية, Saudi Arabia Tamimi Global Co Ltd Full time

**Job Location**:
NEOM

**Major responsibilities of a Pastry Chef are**:

- Ensures all food is prepared fresh and is of the highest quality.
- Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis
- Assists in planning and developing menus for the community considering factors such as product availability, cost, marketing activities, numbers to be served, and skills required to prepare.
- Establishes and maintains appropriate food portions with respect to the daily operations and forecast demand.
- Participates in making decisions regarding printing, layouts, posting and distribution of menus. - Prepares and posts employee work schedules to reflect operating forecasts and to keep within budgeted figures.
- Supervises all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.
- Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus.
- Coordinates and supervises the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts and takes responsibility for food preparation areas.
- Responsible for inventories to enable team members to successfully prepare mise en place.
- Ensures proper rotation, storage temperatures, and proper storing and labeling procedures are always observed.
- Communicates with Food & Beverage team regarding special events, changes in forecasts, special menu items, etc. Responsible for directing, supervising, and leading in the preparation of all pastry products in the kitchen in accordance with the menus and function sheets.
- Ensures sanitation standards as set forth by the NEOM Standard and in compliance as well as the cleanliness and neatness of the kitchen Is actively involved in daily pastry production while directing, supervising, assisting, and training all employees assigned to the pastry. Works to build a good working team.
- Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition according to procedures and thereafter used in the proper way according to standard recipes.
- Prepares and bakes a variety of pastries, rolls and/or other baked goods in a high-volume premium quality setting. Proven knowledge of the latest culinary/pastry quality standards and trends in the Middle East and Europe.
- Creates recipe cards for all menu items and trains Bakers using recipe cards.
- Ensures that kitchen equipment is clean and in working order, reports and prepares work orders for required repairs. Ensures that all equipment is handled safely and with reasonable care.
- Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption.
- Contributes to setting up control systems that will assure quality and portion consistency.
- Creates formal purchasing specifications.
- Continually maintains and updates daily and weekly reports in a timely manner.
- Observes and complies with the company’s requisition and purchase order system.
- Ensures communication, standards, policies, and expectations are communicated to all team members and then execute flawlessly.

**Key Accountabilities & Activities**:

- Implementation of site-specific HSEQ plans including mobilization checklists within the specified timetables
- Reporting on the performance of the HSEQ systems to the Operations Manager / Area Manager
- Ensuring that all corrective action taken is completed and effective and leads to continuous improvement of the operations at the site.
- Maintaining a safe work environment
- Consulting with employees on all HSEQ matters.
- Ensuring compliance with all legislative requirements
- Conducting visual and formal HSEQ inspections in consultation with employees
- Conducting daily pre-start meetings (if required)
- Analyzing all work activities under their control to ensure that hazards have been identified and controlled.
- Ensuring that all materials, gear, and equipment (including PPE) needed to carry out the job safely are provided for commencing work.
- Complying with NEOM IMS standards that include ISO 22000:2018; 45001:2018; ISO 14001:2015 & ISO 9001:2015 as appropriate.
- Ensuring that work activities do not adversely affect or endanger other personnel, clients’ employees, visitors or the public and the environment.
- Conducting regular staff meetings to discuss safety and environmental issues.
- Ensuring all work is carried out by suitably qualified, trained, and competent personnel.
- Reporting, recording, and investigating all incidents within their work area.
- Immediately investigating all hazards reported and implementing measures to control or eliminate such hazards.
- Conducting job safety analysis with employees as required.
- To attend meetings and training courses as required.

Included in th

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