Executive Sous Chef

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

We are seeking a highly skilled Executive Sous Chef to serve as the second-in-command in our kitchen, following the specifications and guidelines set by our Executive Chef. The ideal candidate will utilize their culinary and managerial expertise to play a critical role in maintaining and enhancing customer satisfaction.Key ResponsibilitiesAssist in the...

**Job Description**: - Meet daily with Executive Sous Chef to communicate daily operational challenges & successes - Promote a fun, professional and disciplined work environment - Support/coach/lead & motivate kitchen colleagues & managers - Actively share ideas, opinions & suggestions in weekly Sous Chef meeting - Ensure all kitchen colleagues & managers...

BM Events is hiring commis chef for the Formula 1 event in Jeddah. **Key Responsibilities**: - Assist in the preparation and cooking of menu items under the guidance of the Sous Chef and Head Chef. - Ensure the highest standards of food hygiene and kitchen cleanliness. - Work efficiently to manage food preparation tasks for large volumes of guests. -...

**Company Description** One of the best-known Swiss brands in the world, Swissôtel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy, rooted in the tradition of Swiss hospitality. Respected for its intelligent design, quality craftsmanship and mindful approach to sustainability, Swissôtel gives its guests...

Executive Pastry Chef - The Hotel Galleria An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As an Executive Pastry Chef, you are responsible for operating the pastry section of...

An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As an Executive Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the...

We are seeking a seasoned Executive Culinary Director to assume the role of second in command in our DA Hospitality kitchen. This individual will be responsible for leading the culinary team in maintaining exceptional standards of quality and customer satisfaction.Key ResponsibilitiesCollaborate with the Executive Chef in menu planning and design to ensure...

Cluster Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

**Job Overview**: We are looking for a chef who is able to prepare healthy and delicious meals for the customers. You will be responsible for doing research on different recipes, setting up and plan menus and preparing tasty dishes for our customers. You will be leading a team of kitchen workers. You will be required to determine the quantity of food...

The Sous Chef is the person who assists in managing a single food and beverage outlet or a shift of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and in their garnishing and presentation. Responsible for menu planning and development and cost control. Assists...

Bakery Chef - The Hotel Galleria A Bakery Chef is responsible for operating the Bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Bakery Chef, you are responsible for operating the Bakery section of the kitchen while working closely...

A Bakery Chef is responsible for operating the Bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Bakery Chef, you are responsible for operating the Bakery section of the kitchen while working closely with the Executive Chef and Sous...

Chef De Cuisine (Italian Cuisine) A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver...

**ob description** A head chef is employed to manage the kitchen, so it is essential that they have years of experience in both cooking and in a leadership role before being hired as a head chef. Typically, at least five years of relevant experience in a professional kitchen is required for the role. Most head chefs start as kitchenhands before working...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

Executive Sous Chef Role at DA HospitalityWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at DA Hospitality. As the second-in-command in the kitchen, you will be responsible for maintaining the highest standards of quality, efficiency, and customer satisfaction.The successful candidate will have a strong culinary...

Bakery Chef A Baker (Head) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Baker (Head), will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

A Baker (Head) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Baker (Head), will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de...