Executive Culinary Director

1 month ago


Jeddah, Makkah Province, Saudi Arabia DA Hospitality Full time

We are seeking a seasoned Executive Culinary Director to assume the role of second in command in our DA Hospitality kitchen. This individual will be responsible for leading the culinary team in maintaining exceptional standards of quality and customer satisfaction.

Key Responsibilities
  • Collaborate with the Executive Chef in menu planning and design to ensure consistency and innovation.
  • Develop and implement kitchen operations to meet quality and efficiency standards.
  • Assume leadership in the kitchen, guiding staff in their daily tasks and providing support as needed.
  • Manage inventory, ordering supplies, and maintaining a clean and organized workspace.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements.
Requirements and Skills
  • Proven experience as a Sous Chef or Executive Sous Chef.
  • Excellent knowledge of various cooking methods, ingredients, and kitchen equipment.
  • Strong leadership and communication skills to motivate and train staff.
  • Familiarity with industry software and technology, including MS Office and restaurant management systems.


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