Restaurant Manager

2 months ago

جدة, Saudi Arabia DA Hospitality Full time

**Job brief**:
Fine Dining Restaurant Manager is responsible for overseeing all aspects of the restaurant's operations, ensuring a high level of customer satisfaction, and maintaining a profitable business. This role requires strong leadership, organizational skills, and a passion for delivering exceptional dining experiences.

**Key Responsibilities**:

- ** Leadership**:

- Oversee and manage all restaurant staff, including hiring, training, and performance evaluation.
- Foster a positive and professional work environment.
- Motivate and inspire staff to deliver exceptional customer service.
- ** Operations**:

- Develop and implement efficient operational procedures.
- Manage daily restaurant operations, including scheduling, inventory control, and cost management.
- Ensure compliance with all health and safety regulations.
- Maintain a clean and inviting restaurant environment.
- ** Customer Service**:

- Greet and welcome guests upon arrival.
- Ensure guests have a memorable dining experience.
- Handle customer complaints and resolve issues promptly.
- Monitor customer satisfaction and implement improvements as needed.
- ** Financial Management**:

- Develop and manage the restaurant's budget.
- Monitor financial performance and identify areas for improvement.
- Implement strategies to increase profitability.
- ** Marketing and Sales**:

- Develop and execute marketing plans to attract new customers.
- Build and maintain relationships with local businesses and community organizations.
- Manage the restaurant's online presence and reputation.

**Qualifications**:

- Proven experience as a Restaurant Manager or similar role in a fine dining establishment.
- Strong leadership and management skills.
- Excellent organizational and time management abilities.
- Strong communication and interpersonal skills.
- Passion for the food and beverage industry.
- Ability to work under pressure and meet deadlines.
- Proficiency in Microsoft Office Suite.
- Food Safety Certification (preferred).

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