Executive Chef

Company Description Sofitel Al Khobar The Corniche French luxury and local cuisine in the world's most exciting city The magnificent 5-star Sofitel Al Khobar the Corniche hotel is a triumph of contemporary architecture. Luxury is the key word for this hotel located in the heart of the vibrant city of Al-Khobar with its thriving business district and...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but...

**Two pastry Chef Required** **One For Khobar & One For Jeddah** - **Roles & Responsibilities**_ Develop and create innovative pastry recipes, desserts, and baked goods that reflect seasonal ingredients, culinary trends, and the concept identity. - Oversee the production and execution of pastry items, ensuring consistency, quality, and adherence to...

**Responsibilities** - Plan and direct food preparation and culinary activities. - Modify menus or create new ones that meet quality standards. - Estimate food requirements and food/labor costs. - Supervise kitchen staff’s activities. - Arrange for equipment purchases and repairs. - Rectify arising problems or complaints. - Give prepared plates the...

Company Description **Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Sous Chef - Cold Kitchen A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of...

Sous Chef - Hot Kitchen A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

**A little of your day-to-day**: - Develops and creates innovative dessert menus and recipes. - Manages and supervises the pastry team, ensuring all members are trained and performing at their best. - Inspects all pastry items upon completion to ensure they have been prepared correctly and attractively. - Oversees the procurement of ingredients, ensuring...

Embark on an exciting journey with us as a **Chef de Partie** at the **First Vignette Collection in the Kingdom of Saudi Arabia** (Carlton Almoaibed Hotel). We are searching for individuals with a **passion for Saudi cuisine**, talent, and essential culinary skills to join our team. This role requires someone who will assist in controlling and directing the...

Chef De Partie Butcher Report to the Executive Chef and Sous Chef General Job Guidelines and Responsibilities - To be present in the daily kitchen morning briefing. - Ensure that requisitions and deliveries of the store are properly checked in quantity and quality. - Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking...

General Job Guidelines and Responsibilities - To be present in the daily kitchen morning briefing. - Ensure that requisitions and deliveries of the store are properly checked in quantity and quality. - Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen...

**Location**: Neom. **Scope and general purpose**: To effectively assist and manage the kitchen operation in accordance with TAMIMI Global Co. standard of policies, procedures manual and guest satisfaction. Ensure equipment and sanitation standards are met, supplies and inventories are readily available, expectations are communicated, recipes are current,...

**Job Number** 24037307 **Job Category** Food and Beverage & Culinary **Location** Residence Inn Dammam, Prince Muhammed Bin Fahd Rd, Dammam, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

**Company Description** Trans Skills is an officially licensed HR Solutions company and is widely recognized in the United Arab Emirates. The Company today employs a workforce across diverse functions and industry verticals on a short term or long-term contracts. Trans Skills has been involved in the provision of manpower services to various Government and...

The Commis plays a vital role in the culinary team, responsible for assisting in food preparation, cooking, and maintaining kitchen cleanliness. This position supports the Chef de Partie and Sous Chef in delivering high-quality dishes, adhering to food safety standards, and contributing to an exceptional dining experience for our guests. ‒ Assist in food...

At voco® Al Khobar, you’ll find contemporary style combined with warm hospitality and a great location. We’re 5 minutes from the Eastern Province business hub, and a short drive from Khobar Sea Front promenade or the fashion boutiques of Dhahran Mall. Our welcoming hotel makes life easy for business travelers and families looking for downtime. We have...

At voco® Al Khobar, you’ll find contemporary style combined with warm hospitality and a great location. We’re 5 minutes from the Eastern Province business hub, and a short drive from Khobar Sea Front promenade or the fashion boutiques of Dhahran Mall. Our welcoming hotel makes life easy for business travelers and families looking for downtime. We have...

Job Description As a Food & Beverage Coordinator, you are responsible to support the Food & Beverage Management in the day-to-day operation by performing administrational and operational tasks, whereby your role will include key responsibilities such as: Responsibilities and Duties - Assist in controlling and analyzing quality levels of products and...