Kitchen Manager
4 months ago
**About Calo**
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
**Role overview**
To function as the Kitchen Managerfor the Calo Kitchen, and to work with the head chef to ensure the various sections operate successfully in accordance with the standard of the company using an efficient and modern style of kitchen management in all its sections.
**Main Responsibilities**
- To design and update menus with our food team to ensure the best food rating and smooth running of the raw ingredients
- Collaborates with the culinary team to create new dishes and specials.
- Ensures that all dishes meet high standards of quality, taste, and presentation
- To monitor and manage food inventory levels to minimize waste and optimize costs
- To oversee kitchen staff, including chefs, cooks, and assistants, to ensure smooth operations
- Provides training to kitchen staff on food preparation techniques, safety protocols, and hygiene standards
- Manages kitchen expenses, controlling costs, and maximizing profitability
- Creates and manages kitchen staff schedules to ensure adequate coverage during operating hours
- Ensures recipe guidelines and SOPs are followed accurately
- To monitor and control equipment and machines functioning, to ensure a smooth operation
- To plan and allocate employees rotations over the divisions based on established business levels for that day
- To be responsible for the food hygiene and safety of the kitchen as a whole
**Qualifications**
- Has had experience leading team members in a kitchen environment
- Previous experiences of at least 10 years in quality establishments working with large volumes of food
- Having experience with healthy food concepts is a big plus
- Experience in the hospitality or catering industry is a big plus
- Able to communicate well in English
- Must be currently present in KSA
**Knowledge and competency**
- Knowledge of various cooking methods, ingredients, and procedures
- Management skills
- Familiarity with industry’s best practices
- Strong leadership and management skills
- Strong hand-eye coordination
- Time-management skills
**Personality**
- Strong communicator
- Pleasant personality and able to lead and train with empathy and patience
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